ST VINNYS BISTRO (EIN 850693231) - Form 990 Financial Analysis & Trantor Score

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Financial Vulnerability Assessment (Tuckman-Chang)

4 risk indicators measuring financial stability and operational resilience

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Financial Trends

Organization Details

Formation Year

2019

Legal Domicile

Tax Period

2023-10-01 to 2024-09-30

ST VINNYS BISTRO, founded in 2019, is a community nonprofit in the Food, Agriculture & Nutrition sector that reported $1.6M in total revenue in fiscal year 2023. Revenue surged 26% from the prior year, signaling strong growth momentum. Expenses of $1.5M left a modest 7% surplus.

Mission

OUR MISSION IS TO FEED SAN ANTONIOS HOMELESS PROVIDING THREE HOT NUTRITIOUS MEALS 365 DAYS A YEAR TO ANYONE WHO WALKS THROUGH OUR DOORS. THE HOMELESS ARE GUESTS IN THE BISTRO WHERE WE PROVIDE COMMUNITY AND SERVE THEM WITH DIGNITY AND RESPECT.

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Trantor Score

Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency

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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)

Financial Overview (2023)

Revenue Breakdown

Contributions & Grants $1,632,230

Program Service Revenue $0

Investment Income $12,977

Other Revenue $0

TOTAL REVENUE $1,645,207

Expense Breakdown

Grants Paid $0

Salaries & Benefits $483,396

Fundraising Expenses $0

Program Expenses $1,480,393

Other Expenses $1,046,299

TOTAL EXPENSES $1,529,695

Year-over-Year Comparison

	2023	2022	Change
Revenue	$1,645,207	$1,309,824	+0.3%
Expenses	$1,529,695	$1,574,196	0.0%
Net Income	$115,512	$-264,372	-1.4%

Key Indicators

✗ Grants to Organizations ✗ Grants to Individuals ✗ Lobbying ✗ Political Activity ✗ Foreign Activities ✗ Donor Advised Fund ✓ Schedule B Required

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Financial Health Indicators

Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics

Financial Distress Indicator

Liquidity & Cash Position

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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics

Governance

Voting Members

Independent Members

Employees

Volunteers

N/A

Governance Policies

✗ Conflict of Interest Policy

✗ Whistleblower Policy

✗ Document Retention Policy

Special Practices & Reported Activities

✗ Operated a School

✗ Operated a Hospital

✗ Provided First Class Travel

✗ Reported Conflict of Interest

✗ Reported Asset Diversion

✗ Excess Benefit Transaction

✗ Made Political Expenditures

✗ Engaged in Lobbying

✗ Operated Donor Advised Fund

✗ Maintained Art Collections

✗ Filed Form 720

Compensation of Officers, Directors & Key Employees

Total Officers

Total Directors

Key Employees

Highest Compensated

reported

Name	Title	Hours/Week	Role	Reportable Comp	Other Comp	Total
ROY GABRILLO	2ND VP	2.00	Officer	$0	$0	$0
BARBARA BRYAN	SECRETARY	2.00	Officer	$0	$0	$0
RANDY VOGEL	TREASURER	2.00	Officer	$0	$0	$0
SHIRLEY TOSCANO	PRESIDENT	4.00	Officer	$0	$0	$0
ERICA BENAVIDES	EXECUTIVE DIRECTOR	0.00	Officer	$0	$0	$0
MIGUEL RUIZ	1 VP	2.00	Officer	$0	$0	$0
MARTIN OCONNER	CHAIRMAN OF THE BOARD	0.00		$0	$0	$0

Note: Compensation data is self-reported by the organization on their Form 990. "Reportable Comp" includes salary, bonuses, and other reportable compensation from the organization and related organizations. "Other Comp" includes benefits, deferred compensation, and non-taxable benefits.

Historical Data

Year	Revenue	Expenses	Assets	Net Income
2024	$1,645,207	$1,529,695	$564,065	$115,512
2023	$1,309,824	$1,574,196	$449,013	$-264,372
2022	$1,375,125	$1,346,243	$700,437	$28,882
2021	$1,233,474	$1,076,888	$681,761	$156,586
2021	$1,233,474	$1,076,888	$681,761	$156,586
2021	$1,233,474	$1,076,888	$681,761	$156,586
2020	$454,630	$372,478	$402,278	$82,152

ST VINNYS BISTRO