SAN ANTONIO, TX
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)ST VINNYS BISTRO, founded in 2019, is a community nonprofit in the Food, Agriculture & Nutrition sector that reported $1.6M in total revenue in fiscal year 2023. Revenue surged 26% from the prior year, signaling strong growth momentum. Expenses of $1.5M left a modest 7% surplus.
OUR MISSION IS TO FEED SAN ANTONIOS HOMELESS PROVIDING THREE HOT NUTRITIOUS MEALS 365 DAYS A YEAR TO ANYONE WHO WALKS THROUGH OUR DOORS. THE HOMELESS ARE GUESTS IN THE BISTRO WHERE WE PROVIDE COMMUNITY AND SERVE THEM WITH DIGNITY AND RESPECT.
ST VINNYS BISTRO AT HAVEN FOR HOPE UTILIZED 676 VOLUNTEERS IN OUR KITCHEN TO SERVE 400,047 MEALS. THE KITCHEN SERVES 3 MEALS EVERYDAY OF THE YEAR AND PROVIDES SACK MEALS FOR WORK AND OFF CAMPUS MEALS...
ST VINNYS BISTRO AT HAVEN FOR HOPE UTILIZED 676 VOLUNTEERS IN OUR KITCHEN TO SERVE 400,047 MEALS. THE KITCHEN SERVES 3 MEALS EVERYDAY OF THE YEAR AND PROVIDES SACK MEALS FOR WORK AND OFF CAMPUS MEALS TO THOSE IN NEED. THE BISTRO ALSO SERVES SPECIAL MEALS TO THOSE WITH MEDICAL OR DIETARY RESTRICTIONS. WE SERVE THE WORKING POOR, FAMILIES, SENIOR CITIZEN AND OTHER HOMELESS PEOPLE IN NEED OF A NUTRITIOUS MEAL FREE OF CHARGE. ST VINNYS BISTRO FOCUSES ON ALLEVIATING HUNGER AND PROVIDING FOOD SUFFICIENCY IN OUR COMMUNITY. ST VINNYS BISTRO IS THE SOLE PROVIDER OF THREE NUTRITIOUS MEALS A DAY, 365 DAYS A YEAR, TO ADULTS IN THE COURTYARD AREA OF THE MULTI-AGENCY, MULTI-SERVICE HAVEN FOR HOPE HOMELESS CAMPUS. INDIVIDUALS THAT COME TO ST VINNYS BISTRO CAN ALSO GET SAFE OVERNIGHT LODGING AT HAVEN FOR HOPE, ALONG WITH SHOWERS AND OTHER HUMAN RESOURCE SERVICES SUCH AS MEDICAL AND MENTAL HEALTH CARE, ALL PROVIDED BY PARTNER AGENCIES LOCATED AT HAVEN FOR HOPE.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2023 | 2022 | Change | |
|---|---|---|---|
| Revenue | $1,645,207 | $1,309,824 | +0.3% |
| Expenses | $1,529,695 | $1,574,196 | 0.0% |
| Net Income | $115,512 | $-264,372 | -1.4% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| ROY GABRILLO | 2ND VP | 2.00 |
Officer
|
$0 | $0 | $0 |
| BARBARA BRYAN | SECRETARY | 2.00 |
Officer
|
$0 | $0 | $0 |
| RANDY VOGEL | TREASURER | 2.00 |
Officer
|
$0 | $0 | $0 |
| SHIRLEY TOSCANO | PRESIDENT | 4.00 |
Officer
|
$0 | $0 | $0 |
| ERICA BENAVIDES | EXECUTIVE DIRECTOR | 0.00 |
Officer
|
$0 | $0 | $0 |
| MIGUEL RUIZ | 1 VP | 2.00 |
Officer
|
$0 | $0 | $0 |
| MARTIN OCONNER | CHAIRMAN OF THE BOARD | 0.00 |
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2024 | $1,645,207 | $1,529,695 | $564,065 | $115,512 |
| 2023 | $1,309,824 | $1,574,196 | $449,013 | $-264,372 |
| 2022 | $1,375,125 | $1,346,243 | $700,437 | $28,882 |
| 2021 | $1,233,474 | $1,076,888 | $681,761 | $156,586 |
| 2021 | $1,233,474 | $1,076,888 | $681,761 | $156,586 |
| 2021 | $1,233,474 | $1,076,888 | $681,761 | $156,586 |
| 2020 | $454,630 | $372,478 | $402,278 | $82,152 |
Compare ST VINNYS BISTRO with other nonprofits in Texas and across the country.