FOOD 1ST FOUNDATION (EIN 850792257) - Form 990 Financial Analysis & Trantor Score

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Financial Vulnerability Assessment (Tuckman-Chang)

4 risk indicators measuring financial stability and operational resilience

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Financial Trends

Organization Details

Formation Year

2020

Legal Domicile

Principal Officer

MARC HOLLIDAY

Phone

2125942700

Tax Period

2024-01-01 to 2024-12-31

FOOD 1ST FOUNDATION, founded in 2020, is a small nonprofit in the Public Safety sector that reported $630K in total revenue in fiscal year 2024. Revenue surged 53% from the prior year, signaling strong growth momentum. The organization ran a surplus of $134K, a strong 21% operating margin.

Mission

FOOD 1ST FOUNDATION HELPS TO FEED EMERGENCY SERVICE WORKERS AND NEIGHBORS WHO HAVE LIMITED ACCESS TO FOOD BY PARTNERING WITH RESTAURANTS THROUGHOUT NEW YORK CITY IN A WAY THAT WILL ALSO REVITALIZE THE CITY'S FOOD AND BEVERAGE INDUSTRY.

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Trantor Score

Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency

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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)

Financial Overview (2024)

Revenue Breakdown

Contributions & Grants $630,429

Program Service Revenue $0

Investment Income $0

Other Revenue $0

TOTAL REVENUE $630,429

Expense Breakdown

Grants Paid $0

Salaries & Benefits $0

Fundraising Expenses $0

Program Expenses $419,121

Other Expenses $496,037

TOTAL EXPENSES $496,037

Year-over-Year Comparison

	2024	2023	Change
Revenue	$630,429	$410,711	+0.5%
Expenses	$496,037	$374,303	+0.3%
Net Income	$134,392	$36,408	+2.7%

Key Indicators

✗ Grants to Organizations ✗ Grants to Individuals ✗ Lobbying ✗ Political Activity ✗ Foreign Activities ✗ Donor Advised Fund ✓ Schedule B Required

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Financial Health Indicators

Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics

Financial Distress Indicator

Liquidity & Cash Position

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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics

Governance

Voting Members

Independent Members

Employees

N/A

Volunteers

N/A

Governance Policies

✓ Conflict of Interest Policy

✗ Whistleblower Policy

✗ Document Retention Policy

Special Practices & Reported Activities

✗ Operated a School

✗ Operated a Hospital

✗ Provided First Class Travel

⚠ Reported Conflict of Interest

✗ Reported Asset Diversion

✗ Excess Benefit Transaction

✗ Made Political Expenditures

✗ Engaged in Lobbying

✗ Operated Donor Advised Fund

✗ Maintained Art Collections

✗ Filed Form 720

Compensation of Officers, Directors & Key Employees

Total Officers

Total Directors

Key Employees

Highest Compensated

reported

Name	Title	Hours/Week	Role	Reportable Comp	Other Comp	Total
MARC HOLLIDAY	PRESIDENT AND DIRECTOR	0.50	Officer Director	$0	$0	$0
ANDREW LEVINE	EXECUTIVE VP AND SECRETARY	0.50	Officer Director	$0	$0	$0
MATTHEW J DILIBERTO	TREASURER	0.50	Officer Director	$0	$0	$0
LAURA JACKSON	VICE PRESIDENT	0.50	Officer Director	$0	$0	$0
ROBERT IVANHOE	DIRECTOR	0.50	Director	$0	$0	$0
BRUCE SCHONBRAUN	DIRECTOR	0.50	Director	$0	$0	$0

Note: Compensation data is self-reported by the organization on their Form 990. "Reportable Comp" includes salary, bonuses, and other reportable compensation from the organization and related organizations. "Other Comp" includes benefits, deferred compensation, and non-taxable benefits.

Historical Data

Year	Revenue	Expenses	Assets	Net Income
2024	$630,429	$496,037	$295,356	$134,392
2023	$410,711	$374,303	$159,914	$36,408
2022	$955,021	$1,511,530	$278,390	$-556,509
2021	$1,796,967	$1,675,816	$718,381	$121,151
2020	$3,803,832	$3,260,085	$584,598	$543,747

FOOD 1ST FOUNDATION