Portland, ME
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)COOKING FOR COMMUNITY, founded in 2020, is a community nonprofit that reported $1.1M in total revenue in fiscal year 2020. The organization ran a surplus of $209K, a strong 20% operating margin.
Cooking for Community is a Portland, Maine-based grassroots organization formed as a Co-Vid 19 crisis response organization. We raise money to partner with local restaurants to prepare nourishing meals for people in need of food, using locally sourced ingredients whenever possible. We engage with social service agencies to get the food where it is most needed.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2020 | 2019 | Change | |
|---|---|---|---|
| Revenue | $1,060,489 | N/A | N/A |
| Expenses | $851,557 | N/A | N/A |
| Net Income | $208,932 | $0 | N/A |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| Ellie Linen Low | Director and President | 20 |
Director
|
$0 | $0 | $0 |
| Caroline Teschke | Vice President and Director | 20 |
Director
|
$0 | $0 | $0 |
| Ian Malin | Director and Treasurer | 20 |
Director
|
$0 | $0 | $0 |
| Nancy Sun | Director and Secretary | 20 |
Director
|
$0 | $0 | $0 |
| Kristina Knight | Director | 20 |
Director
|
$0 | $0 | $0 |
| York Chi Harder | Director | 15 |
Director
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2021 | $1,060,489 | $851,557 | $244,704 | $208,932 |
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