DISHROULETTE KITCHEN NFP (EIN 851288661) - Form 990 Financial Analysis & Trantor Score

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Financial Vulnerability Assessment (Tuckman-Chang)

4 risk indicators measuring financial stability and operational resilience

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Financial Trends

Organization Details

Formation Year

2020

Legal Domicile

Principal Officer

JAQUELINE FLORES

Phone

3122651301

Tax Period

2025-01-01 to 2025-12-31

DISHROULETTE KITCHEN NFP, founded in 2020, is a small nonprofit in the Food, Agriculture & Nutrition sector that reported $149K in total revenue in fiscal year 2025. Revenue fell 78% from the prior year — a significant decline worth monitoring. Expenses of $309K exceeded revenue, resulting in a 108% operating deficit.

Mission

DISHROULETTE KITCHEN NFP PROVIDES FUNDING AND EDUCATION TO RESTAURANTS, FOOD VENDORS, AND ENTREPRENEURS IN UNDERSERVED COMMUNITIES.

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Trantor Score

Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency

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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)

Financial Overview (2025)

Revenue Breakdown

Contributions & Grants $122,787

Program Service Revenue $25,728

Investment Income $0

Other Revenue $0

TOTAL REVENUE $148,515

Expense Breakdown

Grants Paid $0

Salaries & Benefits $205,044

Fundraising Expenses $0

Program Expenses $212,195

Other Expenses $104,272

TOTAL EXPENSES $309,316

Year-over-Year Comparison

	2025	2024	Change
Revenue	$148,515	$667,239	-0.8%
Expenses	$309,316	$555,209	-0.4%
Net Income	$-160,801	$112,030	-2.4%

Key Indicators

✗ Grants to Organizations ✗ Grants to Individuals ✗ Lobbying ✗ Political Activity ✗ Foreign Activities ✗ Donor Advised Fund ✓ Schedule B Required

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Financial Health Indicators

Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics

Financial Distress Indicator

Liquidity & Cash Position

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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics

Governance

Voting Members

Independent Members

Employees

Volunteers

N/A

Governance Policies

✗ Conflict of Interest Policy

✗ Whistleblower Policy

✗ Document Retention Policy

Special Practices & Reported Activities

✗ Operated a School

✗ Operated a Hospital

✗ Provided First Class Travel

⚠ Reported Conflict of Interest

✗ Reported Asset Diversion

✗ Excess Benefit Transaction

✗ Made Political Expenditures

✗ Engaged in Lobbying

✗ Operated Donor Advised Fund

✗ Maintained Art Collections

✗ Filed Form 720

Compensation of Officers, Directors & Key Employees

Total Officers

$151,385

Total Directors

$151,385

Key Employees

$45,385

Highest Compensated

reported

Name	Title	Hours/Week	Role	Reportable Comp	Other Comp	Total
JAQUELINE FLORES	EXECUTIVE DIRECTOR	040.00	Officer Director	$56,500	$0	$56,500
BRIAN SOTO	DIRECTOR OF FINANCE	040.00	Officer Director	$49,500	$0	$49,500
HECTOR PARDO	DIRECTOR OF OPERATIONS	040.00	Officer Director	$45,385	$0	$45,385
CHRISTOPHER COLE	DIRECTOR OF PARTNERSHIPS	040.00	Key Emp	$45,385	$0	$45,385

Note: Compensation data is self-reported by the organization on their Form 990. "Reportable Comp" includes salary, bonuses, and other reportable compensation from the organization and related organizations. "Other Comp" includes benefits, deferred compensation, and non-taxable benefits.

Historical Data

Year	Revenue	Expenses	Assets	Net Income
2025	$148,515	$309,316	$47,619	$-160,801
2024	$667,239	$555,209	$325,089	$112,030
2023	$191,155	$301,050	$5,617	$-109,895
2022	$253,461	$238,820	$116,336	$14,641

DISHROULETTE KITCHEN NFP