HUDSON, WI
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)ST CROIX VALLEY FOODBANK INC, founded in 2020, is a community nonprofit in the Food, Agriculture & Nutrition sector that reported $9.0M in total revenue in fiscal year 2024. Revenue surged 21% from the prior year, signaling strong growth momentum. The organization ran a surplus of $3.9M, a strong 44% operating margin.
ST. CROIX VALLEY FOOD BANK, INC. (THE "FOOD BANK") IS A NOT-FOR-PROFIT ORGANIZATION ESTABLISHED IN 2020 FOR THE PURPOSE OF ENDING HUNGER IN WESTERN WISCONSIN. THE FOOD BANK OPERATES A MOBILE PANTRY WHICH SERVES RURAL AREAS WITHOUT A FOOD PANTRY AND UNDERSERVED COMMUNITIES WITH HIGH POVERTY LEVELS. IN ADDITION, THE FOOD BANK RECEIVES AND DISTRIBUTES FOOD PRODUCT TO MORE THAN 55 PARTNER AGENCIES -- PANTRIES, HOMELESS SHELTERS, AND DOMESTIC ABUSE SHELTERS IN WESTERN WISCONSIN.
THE FOOD BANK DISTRIBUTED HEALTHY FOOD SUCH AS MILK, EGGS, MEAT,VEGETABLES, FRUIT, AND HOUSEHOLD GOODS TO OVER 55 PARTNER AGENCIES - PANTRIES, HOMELESS SHELTERS, BACKPACK PROGRAMS, AND DOMESTIC ABUSE...
THE FOOD BANK DISTRIBUTED HEALTHY FOOD SUCH AS MILK, EGGS, MEAT,VEGETABLES, FRUIT, AND HOUSEHOLD GOODS TO OVER 55 PARTNER AGENCIES - PANTRIES, HOMELESS SHELTERS, BACKPACK PROGRAMS, AND DOMESTIC ABUSE SHELTERS IN WESTERN WISCONSIN. IN ADDITION, THE FOOD BANK RECEIVED FOOD CONTRIBUTIONS AND PURCHASED FOOD AND DISTRIBUTED FOOD TO THOSE WHO STRUGGLE WITH HUNGER THROUGH THE FOOD BANK'S MOBILE PANTRY SERVING RURAL, HIGH POVERTY COMMUNITIES IN WESTERN WISCONSIN.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2024 | 2023 | Change | |
|---|---|---|---|
| Revenue | $9,000,415 | $7,422,649 | +0.2% |
| Expenses | $5,078,063 | $6,706,293 | -0.2% |
| Net Income | $3,922,352 | $716,356 | +4.5% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| MARC RUSKA | TREASURER | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| BRIAN ELWOOD | PRESIDENT | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| ANN SCHILLING | VICE PRESIDENT | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| STEVE SNELL | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| JIM DAHL | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| JOHN VEGTER | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| BECKY TALLEDGE | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| PRESCOTT BERGH | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| WARREN SCHNEIDER | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| JANICE BENNETT | SECRETARY | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| JESSICA FRANCIS | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| ANN SEARLES PRIFREL | EXECUTIVE DIRECTOR | 50.00 |
Officer
|
$90,984 | $0 | $90,984 |
| LEE KROLL | EXECUTIVE DIRECTOR | 45.00 |
Officer
|
$10,523 | $0 | $10,523 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2025 | $9,000,415 | $5,078,063 | $8,066,493 | $3,922,352 |
| 2024 | $7,422,649 | $6,706,293 | $4,025,844 | $716,356 |
| 2023 | $9,438,749 | $7,185,766 | $3,421,758 | $2,252,983 |
| 2022 | $6,947,569 | $7,157,961 | $794,058 | $-210,392 |
| 2021 | $2,575,992 | $1,819,011 | $894,048 | $756,981 |
Compare ST CROIX VALLEY FOODBANK INC with other nonprofits in Wisconsin and across the country.