MANASSAS, VA
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)NORTHERN VIRGINIA FOOD RESCUE, founded in 2020, is a small nonprofit in the Food, Agriculture & Nutrition sector that reported $138K in total revenue in fiscal year 2020. Expenses of $126K left a modest 8% surplus.
NORTHERN VIRGINIA FOOD RESCUE IS RESPONDING TO THE DISCONNECT BETWEEN WASTING 40% OF OUR FOOD WHILE 1 IN 6 GO HUNGRY. NORTHERN VIRGINIA FOOD RESCUE AIMS TO ADDRESS THE DISCONNECT IN DISTRIBUTION-IN SUPPLY AND ACCESS-BY RESCUING FOOD ABOUT TO GO TO WASTE AND DIRECTLY DISTRIBUTING TO ORGANIZATIONS THAT SERVE COMMUNITIES IN NEED. ONE GOAL OF NORTHERN VIRGINIA FOOD RESCUE IS TO BRING HEALTHY OPTIONS TO THE TABLE FOR FAMILIES IN NEED. WE ARE COMMITTED TO HELPING BREAK THE LINK BETWEEN POVERTY AND POOR HEALTH. RATHER THAN BEING SENT TO A LANDFILL, RESCUED FOOD IS USED TO CREATE NUTRITIOUS MEALS FOR SOME OF THE REGION'S FOOD INSECURE RESIDENTS.
Financial Health & Payment Capacity Assessment (FICO Scale: 300–850)
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2024 | 2023 | Change | |
|---|---|---|---|
| Revenue | $5,201,276 | $7,388,578 | -0.3% |
| Expenses | $5,240,653 | $7,411,332 | -0.3% |
| Net Income | $-39,377 | $-22,754 | +0.7% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| MEGAN FRANCO | EXECUTIVE DI | 40.00 |
Officer
Director
|
$101,971 | $0 | $101,971 |
| JULIA BIGGINS | PRESIDENT | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| MORGAN CHAMPION | BOARD MEMBER | 0.25 |
Director
|
$0 | $0 | $0 |
| MELISSA DANICIO | BOARD MEMBER | 0.25 |
Director
|
$0 | $0 | $0 |
| KEN EGGERS | BOARD MEMBER | 0.25 |
Director
|
$0 | $0 | $0 |
| RANDY JONES | BOARD MEMBER | 0.25 |
Director
|
$0 | $0 | $0 |
| EBONY LOFTON | TREASURER | 0.25 |
Officer
Director
|
$0 | $0 | $0 |
| JAMIE PING | BOARD MEMBER | 0.25 |
Director
|
$0 | $0 | $0 |
| KARA PITEK | BOARD MEMBER | 0.25 |
Director
|
$0 | $0 | $0 |
| HEATHER RATCLIFF | SECRETARY | 0.25 |
Officer
Director
|
$0 | $0 | $0 |
| BILL WOOLF | VICE PRESIDE | 0.25 |
Officer
Director
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2025 | $5,201,276 | $5,240,653 | $159,502 | $-39,377 |
| 2024 | $7,388,578 | $7,411,332 | $680,064 | $-22,754 |
| 2023 | $12,516,790 | $12,395,521 | $1,092,971 | $121,269 |
| 2022 | $8,986,800 | $8,736,909 | $803,901 | $249,891 |
| 2021 | $137,696 | $126,315 | $259,627 | $11,381 |
Compare NORTHERN VIRGINIA FOOD RESCUE with other nonprofits in Virginia and across the country.