MANASSAS, VA
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)NORTHERN VIRGINIA FOOD RESCUE, founded in 2020, is a community nonprofit in the Food, Agriculture & Nutrition sector that reported $5.2M in total revenue in fiscal year 2024. Revenue fell 30% from the prior year — a significant decline worth monitoring.
NORTHERN VIRGINIA FOOD RESCUE IS RESPONDING TO THE DISCONNECT BETWEEN WASTING 40% OF OUR FOOD WHILE 1 IN 6 GO HUNGRY. NORTHERN VIRGINIA FOOD RESCUE AIMS TO ADDRESS THE DISCONNECT IN DISTRIBUTION-IN SUPPLY AND ACCESS-BY RESCUING FOOD ABOUT TO GO TO WASTE AND DIRECTLY DISTRIBUTING TO ORGANIZATIONS THAT SERVE COMMUNITIES IN NEED. ONE GOAL OF NORTHERN VIRGINIA FOOD RESCUE IS TO BRING HEALTHY OPTIONS TO THE TABLE FOR FAMILIES IN NEED. WE ARE COMMITTED TO HELPING BREAK THE LINK BETWEEN POVERTY AND POOR HEALTH. RATHER THAN BEING SENT TO A LANDFILL, RESCUED FOOD IS USED TO CREATE NUTRITIOUS MEALS FOR SOME OF THE REGION'S FOOD INSECURE RESIDENTS.
ACCOMPLISHMENTS/DESCRIPTION: NORTHERN VIRGINIA FOOD RESCUE WORKS AT THE INTERSECTION OF HUNGER RELIEF, PUBLIC HEALTH, AND ENVIRONMENTAL SUSTAINABILITY TO ADDRESS THE ROOT CAUSES AND CONSEQUENCES OF...
ACCOMPLISHMENTS/DESCRIPTION: NORTHERN VIRGINIA FOOD RESCUE WORKS AT THE INTERSECTION OF HUNGER RELIEF, PUBLIC HEALTH, AND ENVIRONMENTAL SUSTAINABILITY TO ADDRESS THE ROOT CAUSES AND CONSEQUENCES OF FOOD INSECURITY. BY RESCUING AND REDISTRIBUTING SURPLUS FOOD THAT WOULD OTHERWISE GO TO WASTE, WE ENSURE THAT RESIDENTS OF GREATER PRINCE WILLIAM COUNTY AND THE SURROUNDING REGION HAVE CONSISTENT ACCESS TO FRESH, NUTRITIOUS FOOD. WE RESCUED 2,403,691 LBS OF FOOD; PROVIDED 2,003,075 MEALS TO THE COMMUNITY; MITIGATED 2,841,009 METRIC TONS OF CO2 EMISSIONS AND PROVIDED FOOD TO 110 NONPROFITS AND SCHOOLS.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2024 | 2023 | Change | |
|---|---|---|---|
| Revenue | $5,201,276 | $7,388,578 | -0.3% |
| Expenses | $5,240,653 | $7,411,332 | -0.3% |
| Net Income | $-39,377 | $-22,754 | +0.7% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| MEGAN FRANCO | EXECUTIVE DI | 40.00 |
Officer
Director
|
$101,971 | $0 | $101,971 |
| JULIA BIGGINS | PRESIDENT | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| MORGAN CHAMPION | BOARD MEMBER | 0.25 |
Director
|
$0 | $0 | $0 |
| MELISSA DANICIO | BOARD MEMBER | 0.25 |
Director
|
$0 | $0 | $0 |
| KEN EGGERS | BOARD MEMBER | 0.25 |
Director
|
$0 | $0 | $0 |
| RANDY JONES | BOARD MEMBER | 0.25 |
Director
|
$0 | $0 | $0 |
| EBONY LOFTON | TREASURER | 0.25 |
Officer
Director
|
$0 | $0 | $0 |
| JAMIE PING | BOARD MEMBER | 0.25 |
Director
|
$0 | $0 | $0 |
| KARA PITEK | BOARD MEMBER | 0.25 |
Director
|
$0 | $0 | $0 |
| HEATHER RATCLIFF | SECRETARY | 0.25 |
Officer
Director
|
$0 | $0 | $0 |
| BILL WOOLF | VICE PRESIDE | 0.25 |
Officer
Director
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2025 | $5,201,276 | $5,240,653 | $159,502 | $-39,377 |
| 2024 | $7,388,578 | $7,411,332 | $680,064 | $-22,754 |
| 2023 | $12,516,790 | $12,395,521 | $1,092,971 | $121,269 |
| 2022 | $8,986,800 | $8,736,909 | $803,901 | $249,891 |
| 2021 | $137,696 | $126,315 | $259,627 | $11,381 |
Compare NORTHERN VIRGINIA FOOD RESCUE with other nonprofits in Virginia and across the country.