DETROIT, MI
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)MAKE FOOD NOT WASTE, founded in 2021, is a small nonprofit in the Food, Agriculture & Nutrition sector that reported $932K in total revenue in fiscal year 2023. Revenue surged 64% from the prior year, signaling strong growth momentum.
COMMUNITY OUTREACH AND FOOD RECOVERY AND REPURPOSING SERVICES.
THE ORGANIZATION USES A COMMERCIAL KITCHEN INSIDE JEFFERSON AVENUE PRESBYTERIAN CHURCH AND SALVATION ARMY HARBOR LIGHT TO PREPARE MEALS MADE FROM DONATED SURPLUS FOOD TO THE LOCAL COMMUNITY WEEKLY...
THE ORGANIZATION USES A COMMERCIAL KITCHEN INSIDE JEFFERSON AVENUE PRESBYTERIAN CHURCH AND SALVATION ARMY HARBOR LIGHT TO PREPARE MEALS MADE FROM DONATED SURPLUS FOOD TO THE LOCAL COMMUNITY WEEKLY. BY THE END OF 2024, THE ORGANIZATION WAS PRODUCING AND DISTRIBUTING 2,000 MEALS PER WEEK.
THE ORGANIZATION PROVIDES EDUCATIONAL RESOURCES TO LOCAL MUNICIPALITIES, FOOD BUSINESSES AND HOUSEHOLDS TO ASSIST IN REDUCING FOOD WASTE.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2023 | 2022 | Change | |
|---|---|---|---|
| Revenue | $932,478 | $569,718 | +0.6% |
| Expenses | $908,472 | $559,357 | +0.6% |
| Net Income | $24,006 | $10,361 | +1.3% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| MATTHEW NAUD | PRESIDENT | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| CALLI BRANNON | VICE PRESIDENT | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| RACHELLE BONELLI | SECRETARY | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| TAWNYA CLARK | BOARD MEMBER | 0.50 |
Director
|
$0 | $0 | $0 |
| KATHERINE FULLER | BOARD MEMBER | 0.50 |
Director
|
$0 | $0 | $0 |
| STEPHANIE OSBORN | BOARD MEMBER | 0.50 |
Director
|
$0 | $0 | $0 |
| LEGENEVIEVE SQUIRES | BOARD MEMBER | 0.50 |
Director
|
$0 | $0 | $0 |
| BRANDON SENG | BOARD MEMBER | 0.50 |
Director
|
$0 | $0 | $0 |
| STEPHANIE YEATTS | BOARD MEMBER | 0.50 |
Director
|
$0 | $0 | $0 |
| ELI WOLNERMAN | TREASURER | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| DANIELLE TODD | EXECUTIVE DIRECTOR | 40.00 |
Officer
|
$56,500 | $0 | $56,500 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2025 | No data | No data | No data | No data |
| 2024 | $932,478 | $908,472 | $258,028 | $24,006 |
| 2023 | $569,718 | $559,357 | $187,142 | $10,361 |
Compare MAKE FOOD NOT WASTE with other nonprofits in Michigan and across the country.