MAKE FOOD NOT WASTE (EIN 853423759) - Form 990 Financial Analysis & Trantor Score

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Financial Vulnerability Assessment (Tuckman-Chang)

4 risk indicators measuring financial stability and operational resilience

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Financial Trends

Organization Details

Formation Year

2021

Legal Domicile

Principal Officer

DANIELLE TODD

Phone

2488354312

Tax Period

2023-10-01 to 2024-09-30

MAKE FOOD NOT WASTE, founded in 2021, is a small nonprofit in the Food, Agriculture & Nutrition sector that reported $932K in total revenue in fiscal year 2023. Revenue surged 64% from the prior year, signaling strong growth momentum.

Mission

COMMUNITY OUTREACH AND FOOD RECOVERY AND REPURPOSING SERVICES.

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Trantor Score

Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency

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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)

Financial Overview (2023)

Revenue Breakdown

Contributions & Grants $907,504

Program Service Revenue $22,100

Investment Income $2,874

Other Revenue $0

TOTAL REVENUE $932,478

Expense Breakdown

Grants Paid $0

Salaries & Benefits $311,065

Fundraising Expenses $11,500

Program Expenses $819,800

Other Expenses $597,407

TOTAL EXPENSES $908,472

Year-over-Year Comparison

	2023	2022	Change
Revenue	$932,478	$569,718	+0.6%
Expenses	$908,472	$559,357	+0.6%
Net Income	$24,006	$10,361	+1.3%

Key Indicators

✗ Grants to Organizations ✗ Grants to Individuals ✗ Lobbying ✗ Political Activity ✗ Foreign Activities ✗ Donor Advised Fund ✓ Schedule B Required

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Financial Health Indicators

Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics

Financial Distress Indicator

Liquidity & Cash Position

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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics

Governance

Voting Members

Independent Members

Employees

Volunteers

510

Governance Policies

✓ Conflict of Interest Policy

✗ Whistleblower Policy

✗ Document Retention Policy

Special Practices & Reported Activities

✗ Operated a School

✗ Operated a Hospital

✗ Provided First Class Travel

✗ Reported Conflict of Interest

✗ Reported Asset Diversion

✗ Excess Benefit Transaction

✗ Made Political Expenditures

✗ Engaged in Lobbying

✗ Operated Donor Advised Fund

✗ Maintained Art Collections

✗ Filed Form 720

Compensation of Officers, Directors & Key Employees

Total Officers

$56,500

Total Directors

Key Employees

Highest Compensated

reported

Name	Title	Hours/Week	Role	Reportable Comp	Other Comp	Total
MATTHEW NAUD	PRESIDENT	1.00	Officer Director	$0	$0	$0
CALLI BRANNON	VICE PRESIDENT	1.00	Officer Director	$0	$0	$0
RACHELLE BONELLI	SECRETARY	1.00	Officer Director	$0	$0	$0
TAWNYA CLARK	BOARD MEMBER	0.50	Director	$0	$0	$0
KATHERINE FULLER	BOARD MEMBER	0.50	Director	$0	$0	$0
STEPHANIE OSBORN	BOARD MEMBER	0.50	Director	$0	$0	$0
LEGENEVIEVE SQUIRES	BOARD MEMBER	0.50	Director	$0	$0	$0
BRANDON SENG	BOARD MEMBER	0.50	Director	$0	$0	$0
STEPHANIE YEATTS	BOARD MEMBER	0.50	Director	$0	$0	$0
ELI WOLNERMAN	TREASURER	1.00	Officer Director	$0	$0	$0
DANIELLE TODD	EXECUTIVE DIRECTOR	40.00	Officer	$56,500	$0	$56,500

Note: Compensation data is self-reported by the organization on their Form 990. "Reportable Comp" includes salary, bonuses, and other reportable compensation from the organization and related organizations. "Other Comp" includes benefits, deferred compensation, and non-taxable benefits.

Historical Data

Year	Revenue	Expenses	Assets	Net Income
2024	$932,478	$908,472	$258,028	$24,006
2023	$569,718	$559,357	$187,142	$10,361

MAKE FOOD NOT WASTE