HEART 2 HAND BINGHAM FOOD PANTRY INC

EIN: 854161383 501(c)(3) Food, Agriculture & Nutrition

SHELLEY, ID

Total Revenue
$285,788
Total Expenses
$252,893
Total Assets
$368,497
Net Assets
$368,420
🔒

Financial Vulnerability Assessment (Tuckman-Chang)

4 risk indicators measuring financial stability and operational resilience

Sign in with your work email to view Tuckman-Chang indicators

Sign In — Free (10 views/day)

Financial Trends

Organization Details

Formation Year
2020
Legal Domicile
ID
Principal Officer
SHIRLEY THOMPSON
Phone
2083573692
Tax Period
2023-01-01 to 2023-12-31

HEART 2 HAND BINGHAM FOOD PANTRY INC, founded in 2020, is a small nonprofit in the Food, Agriculture & Nutrition sector that reported $286K in total revenue in fiscal year 2023. Revenue fell 21% from the prior year — a significant decline worth monitoring. Expenses of $253K left a modest 12% surplus.

Mission

TO PROVIDE FOOD AND RESOURCES TO PERSONS IN NEED - COMMUNITY CHARITABLE FOOD PANTRY

🔒

Trantor Score

Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency

Sign in to view Trantor Score and financial metrics

Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)

Sign In — Free (10 views/day)

Financial Overview (2023)

Revenue Breakdown

Contributions & Grants $285,493
Program Service Revenue $0
Investment Income $195
Other Revenue $100
TOTAL REVENUE $285,788

Expense Breakdown

Grants Paid $183,350
Salaries & Benefits $538
Fundraising Expenses $6
Program Expenses $183,350
Other Expenses $69,005
TOTAL EXPENSES $252,893

Year-over-Year Comparison

2023 2022 Change
Revenue $285,788 $363,169 -0.2%
Expenses $252,893 $151,885 +0.7%
Net Income $32,895 $211,284 -0.8%
Key Indicators
✗ Grants to Organizations ✓ Grants to Individuals ✗ Lobbying ✗ Political Activity ✗ Foreign Activities ✗ Donor Advised Fund ✓ Schedule B Required
🔒

Financial Health Indicators

Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics

Financial Distress Indicator

Liquidity & Cash Position

Sign in to view all financial metrics

Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics

Sign In

Governance

Voting Members
6
Independent Members
6
Employees
1
Volunteers
40

Governance Policies

✗ Conflict of Interest Policy
✗ Whistleblower Policy
✗ Document Retention Policy

Special Practices & Reported Activities

✗ Operated a School
✗ Operated a Hospital
✗ Provided First Class Travel
✗ Reported Conflict of Interest
✗ Reported Asset Diversion
✗ Excess Benefit Transaction
✗ Made Political Expenditures
✗ Engaged in Lobbying
✗ Operated Donor Advised Fund
✗ Maintained Art Collections
✗ Filed Form 720

Compensation of Officers, Directors & Key Employees

Total Officers
3
$0
Total Directors
3
$500
Key Employees
1
$500
Highest Compensated
0
reported
Name Title Hours/Week Role Reportable Comp Other Comp Total
Jennilyn Worlton Director 18.00
Director Key Emp
$500 $0 $500
Ross Foster Co-chairman 1.00
$0 $0 $0
Shirley Thompson Chairman 3.00
Officer
$0 $0 $0
Claudia Johnson Secretary 10.00
Officer
$0 $0 $0
Louise Street Treasurer 3.00
Officer
$0 $0 $0
Eva Ochea Board Member 1.00
Director
$0 $0 $0
Christine Lundquist Board Member 1.00
Director
$0 $0 $0
Note: Compensation data is self-reported by the organization on their Form 990. "Reportable Comp" includes salary, bonuses, and other reportable compensation from the organization and related organizations. "Other Comp" includes benefits, deferred compensation, and non-taxable benefits.

Historical Data

Year Revenue Expenses Assets Net Income
2024 No data No data No data No data
2023 $285,788 $252,893 $368,497 $32,895
2022 $363,169 $151,885 $335,525 $211,284
Explore More Nonprofits
→Top 100 Nonprofits in Idaho →Largest U.S. Nonprofits →Best Rated Nonprofits →Most Efficient Nonprofits

Compare HEART 2 HAND BINGHAM FOOD PANTRY INC with other nonprofits in Idaho and across the country.

We Value Your Privacy
We use cookies and similar technologies to analyze site traffic and improve your experience. By clicking "Accept All", you consent to our use of cookies for analytics and measurement.