PHOENIX, AZ
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)ARIZONA FOOD BANK NETWORK, founded in 1984, is a mid-sized nonprofit in the Food, Agriculture & Nutrition sector that reported $78.1M in total revenue in fiscal year 2023. Revenue grew 14% year-over-year, indicating healthy expansion.
DEVELOP SOLUTIONS TO END HUNGER THROUGH FOOD BANKING, PUBLIC POLICY AND INNOVATION.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2023 | 2022 | Change | |
|---|---|---|---|
| Revenue | $78,092,603 | $68,647,797 | +0.1% |
| Expenses | $78,717,852 | $68,236,825 | +0.2% |
| Net Income | $-625,249 | $410,972 | -2.5% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| APRIL BRADHAM | PRESIDENT / | 40.00 |
Officer
|
$165,168 | $20,690 | $185,858 |
| TERRI SHOEMAKER | EXECUTIVE VP | 40.00 |
Officer
|
$147,203 | $14,764 | $161,967 |
| DON ADAMS | SECRETARY/TR | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| MARK CASEY | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| MALEA CHAVEZ | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| CHRISTINA GROTH | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| PATRICK HOWLEY | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| CHRIS JANICK | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| MILTON LIU | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| EDGAR LOPEZ | BOARD CHAIR | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| HAELI MICELI | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| PAUL MILLER | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| JASON REED | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| MIKE SURIANO | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| KENDALL TAYLOR | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| SHARA WHITEHEAD | BOARD VICE C | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2025 | No data | No data | No data | No data |
| 2024 | $78,092,603 | $78,717,852 | $9,731,099 | $-625,249 |
| 2023 | $68,647,797 | $68,236,825 | $8,377,857 | $410,972 |
| 2022 | $12,101,730 | $11,363,577 | $7,535,434 | $738,153 |
| 2021 | $10,515,481 | $8,629,259 | $6,149,327 | $1,886,222 |
| 2020 | $4,496,364 | $3,366,023 | $4,012,975 | $1,130,341 |
| 2019 | $2,489,562 | $3,147,768 | $2,680,769 | $-658,206 |
| 2019 | $2,489,562 | $3,147,768 | $2,680,769 | $-658,206 |
Compare ARIZONA FOOD BANK NETWORK with other nonprofits in Arizona and across the country.