HISPANIC RESTAURANT ASSOCIATION (EIN 862313981) - Form 990 Financial Analysis & Trantor Score

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Financial Vulnerability Assessment (Tuckman-Chang)

4 risk indicators measuring financial stability and operational resilience

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Financial Trends

Organization Details

Formation Year

2021

Legal Domicile

Principal Officer

John Jaramillo

Phone

3086604283

Tax Period

2023-01-01 to 2023-12-31

HISPANIC RESTAURANT ASSOCIATION, founded in 2021, is a small nonprofit in the Community Improvement sector that reported $219K in total revenue in fiscal year 2023. Expenses of $251K exceeded revenue, resulting in a 15% operating deficit.

Mission

Our mission is to advocate on behalf of Hispanic restaurateurs chefs and entrepreneurs in order to open and operate their restaurants more effective and efficiently. Our vision is to educate and elevate the Hispanic community across a multi-generational spectrum.

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Trantor Score

Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency

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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)

Financial Overview (2023)

Revenue Breakdown

Contributions & Grants $171,643

Program Service Revenue $46,896

Investment Income $0

Other Revenue $0

TOTAL REVENUE $218,539

Expense Breakdown

Grants Paid $0

Salaries & Benefits $82,306

Fundraising Expenses $18,124

Program Expenses $175,838

Other Expenses $168,911

TOTAL EXPENSES $251,217

Year-over-Year Comparison

	2023	2022	Change
Revenue	$218,539	N/A	N/A
Expenses	$251,217	N/A	N/A
Net Income	$-32,678	N/A	N/A

Key Indicators

✗ Grants to Organizations ✗ Grants to Individuals ✗ Lobbying ✗ Political Activity ✗ Foreign Activities ✗ Donor Advised Fund ✓ Schedule B Required

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Financial Health Indicators

Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics

Financial Distress Indicator

Liquidity & Cash Position

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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics

Governance

Voting Members

Independent Members

N/A

Employees

N/A

Volunteers

N/A

Governance Policies

✗ Conflict of Interest Policy

✗ Whistleblower Policy

✗ Document Retention Policy

Special Practices & Reported Activities

✗ Operated a School

✗ Operated a Hospital

✗ Provided First Class Travel

⚠ Reported Conflict of Interest

✗ Reported Asset Diversion

✗ Excess Benefit Transaction

✗ Made Political Expenditures

✗ Engaged in Lobbying

✗ Operated Donor Advised Fund

✗ Maintained Art Collections

✗ Filed Form 720

Compensation of Officers, Directors & Key Employees

Total Officers

$82,306

Total Directors

Key Employees

Highest Compensated

reported

Name	Title	Hours/Week	Role	Reportable Comp	Other Comp	Total
John Jaramillo	President	60.00	Officer	$0	$0	$0
Drue Jaramillo	Chief Technology Officer	20.00	Officer	$0	$0	$0
Pablo Aya	Culinary Director	40.00	Officer	$25,474	$0	$25,474
Fernando Stovell	Director and Consultant	40.00	Officer	$56,832	$0	$56,832

Note: Compensation data is self-reported by the organization on their Form 990. "Reportable Comp" includes salary, bonuses, and other reportable compensation from the organization and related organizations. "Other Comp" includes benefits, deferred compensation, and non-taxable benefits.

Historical Data

Year	Revenue	Expenses	Assets	Net Income
2023	$218,539	$251,217	$35,896	$-32,678

HISPANIC RESTAURANT ASSOCIATION