College Park, MD
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)COLLEGE PARK COMMUNITY FOOD BANK, founded in 2021, is a small nonprofit in the Food, Agriculture & Nutrition sector that reported $269K in total revenue in fiscal year 2025. The organization ran a surplus of $70K, a strong 26% operating margin.
To distribute food to persons in need.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2025 | 2024 | Change | |
|---|---|---|---|
| Revenue | $269,254 | $273,366 | 0.0% |
| Expenses | $199,459 | $190,519 | +0.0% |
| Net Income | $69,795 | $82,847 | -0.2% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| Lisa Bartusek | President | 6 |
Officer
Director
|
$0 | $0 | $0 |
| Todd Reitzel | Vice President | 6 |
Officer
Director
|
$0 | $0 | $0 |
| Julia Gage | Secretary | 4 |
Officer
Director
|
$0 | $0 | $0 |
| Thomas J Hool | Treasurer | 6 |
Officer
Director
|
$0 | $0 | $0 |
| Anita Cardwell | Director | 4 |
Director
|
$0 | $0 | $0 |
| Tara Mease | Director | 6 |
Director
|
$0 | $0 | $0 |
| Andrea Stewartson | Director | 4 |
Director
|
$0 | $0 | $0 |
| Bryana Rowley | Director | 4 |
Director
|
$0 | $0 | $0 |
| Lisa Broitman | Director | 4 |
Director
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2025 | $269,254 | $199,459 | $259,990 | $69,795 |
| 2024 | $273,366 | $190,519 | $190,195 | $82,847 |
| 2022 | $319,399 | $240,073 | $110,905 | $79,326 |
Compare COLLEGE PARK COMMUNITY FOOD BANK with other nonprofits in Maryland and across the country.