CHICOPEE, MA
4 risk indicators measuring financial stability and operational resilience
Sign in with your work email to view Tuckman-Chang indicators
Sign In — Free (10 views/day)THE FOOD BANK SUPPORT CORPORATION, founded in 2021, is a small nonprofit in the Food, Agriculture & Nutrition sector that reported $206K in total revenue in fiscal year 2024. Expenses of $840K exceeded revenue, resulting in a 308% operating deficit.
TO RAISE FUNDS, SUPPORT THE FUNCTIONS OF, & CARRY OUT THE PURPOSES OF THE FOOD BANK OF WESTERN MASS
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
Sign in to view Trantor Score and financial metrics
Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2024 | 2023 | Change | |
|---|---|---|---|
| Revenue | $206,165 | $206,590 | 0.0% |
| Expenses | $840,227 | $876,966 | 0.0% |
| Net Income | $-634,062 | $-670,376 | -0.1% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
Sign in to view all financial metrics
Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| PAUL STELZER | PRESIDENT | 0.50 |
Officer
Director
|
$0 | $0 | $0 |
| ANDREW CRYSTAL | TREASURER | 0.50 |
Officer
Director
|
$0 | $0 | $0 |
| CYNTHIA SIMISON | CLERK | 0.50 |
Officer
Director
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2025 | $206,165 | $840,227 | $22,015,075 | $-634,062 |
| 2024 | $206,590 | $876,966 | $22,838,711 | $-670,376 |
| 2023 | $123,693 | $65,747 | $24,114,327 | $57,946 |
| 2022 | $1,243,239 | No data | $24,590,123 | No data |
Compare THE FOOD BANK SUPPORT CORPORATION with other nonprofits in Massachusetts and across the country.