ELITE CATERING & EVENT PROFESSIONALS (EIN 872932968) - Form 990 Financial Analysis & Trantor Score

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Financial Vulnerability Assessment (Tuckman-Chang)

4 risk indicators measuring financial stability and operational resilience

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Financial Trends

Organization Details

Formation Year

2021

Legal Domicile

Principal Officer

J BRANDON MAXWELL III

Phone

6025706492

Tax Period

2024-01-01 to 2024-12-31

ELITE CATERING & EVENT PROFESSIONALS, founded in 2021, is a small nonprofit in the Mutual Benefit sector that reported $436K in total revenue in fiscal year 2024. Revenue surged 48% from the prior year, signaling strong growth momentum.

Mission

TO IMPROVE CATERING SERVICES THROUGH OUT THE COUNTRY BY SHARING INFORMATION, DEVELOPMENTS AND TRAINING TO MEMBER ORGANIZATIONS.

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Trantor Score

Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency

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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)

Financial Overview (2024)

Revenue Breakdown

Contributions & Grants $232,480

Program Service Revenue $203,590

Investment Income $0

Other Revenue $0

TOTAL REVENUE $436,070

Expense Breakdown

Grants Paid $0

Salaries & Benefits $0

Fundraising Expenses $0

Other Expenses $427,782

TOTAL EXPENSES $427,782

Year-over-Year Comparison

	2024	2023	Change
Revenue	$436,070	$294,050	+0.5%
Expenses	$427,782	$429,188	0.0%
Net Income	$8,288	$-135,138	-1.1%

Key Indicators

✗ Grants to Organizations ✗ Grants to Individuals ✗ Lobbying ✗ Political Activity ✗ Foreign Activities ✗ Donor Advised Fund ✗ Schedule B Required

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Financial Health Indicators

Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics

Financial Distress Indicator

Liquidity & Cash Position

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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics

Governance

Voting Members

Independent Members

Employees

N/A

Volunteers

N/A

Governance Policies

✗ Conflict of Interest Policy

✗ Whistleblower Policy

✗ Document Retention Policy

Special Practices & Reported Activities

✗ Operated a School

✗ Operated a Hospital

✗ Provided First Class Travel

✗ Reported Conflict of Interest

✗ Reported Asset Diversion

✗ Excess Benefit Transaction

✗ Made Political Expenditures

✗ Engaged in Lobbying

✗ Operated Donor Advised Fund

✗ Maintained Art Collections

✗ Filed Form 720

Compensation of Officers, Directors & Key Employees

Total Officers

Total Directors

Key Employees

Highest Compensated

reported

Name	Title	Hours/Week	Role	Reportable Comp	Other Comp	Total
SUSAN LACZ	DIRECTOR	1.00	Director	$0	$0	$0
MICHAEL STAVROS	DIRECTOR	1.00	Director	$0	$0	$0
ADAM NOYES	DIRECTOR	1.00	Director	$0	$0	$0
J BRANDON MAXWELL	DIRECTOR/TREASURER	1.00	Officer Director	$0	$0	$0
BEN WHITE	DIRECTOR	1.00	Director	$0	$0	$0
JOHN CHRISTAFULLI	DIRECTOR	1.00	Director	$0	$0	$0

Note: Compensation data is self-reported by the organization on their Form 990. "Reportable Comp" includes salary, bonuses, and other reportable compensation from the organization and related organizations. "Other Comp" includes benefits, deferred compensation, and non-taxable benefits.

Historical Data

Year	Revenue	Expenses	Assets	Net Income
2024	$436,070	$427,782	$106,401	$8,288
2023	$294,050	$429,188	$98,113	$-135,138
2022	$370,697	$238,028	$233,251	$132,669

ELITE CATERING & EVENT PROFESSIONALS