Saginaw Community Food Club & Kitchen (EIN 880557930) - Form 990 Financial Analysis & Trantor Score

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Financial Vulnerability Assessment (Tuckman-Chang)

4 risk indicators measuring financial stability and operational resilience

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Financial Trends

Organization Details

Formation Year

2021

Legal Domicile

Principal Officer

Andrew Damore

Phone

9895293275

Tax Period

2024-01-01 to 2024-12-31

Saginaw Community Food Club & Kitchen, founded in 2021, is a small nonprofit in the Food, Agriculture & Nutrition sector that reported $739K in total revenue in fiscal year 2024. Revenue fell 22% from the prior year — a significant decline worth monitoring. The organization ran a surplus of $612K, a strong 83% operating margin.

Mission

To address and improve food equity by providing access to healthy foods and nutritional resources to individuals and communities.

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Trantor Score

Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency

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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)

Financial Overview (2024)

Revenue Breakdown

Contributions & Grants $739,268

Program Service Revenue $0

Investment Income $0

Other Revenue $0

TOTAL REVENUE $739,268

Expense Breakdown

Grants Paid $0

Salaries & Benefits $95,576

Fundraising Expenses $260

Other Expenses $31,607

TOTAL EXPENSES $127,183

Year-over-Year Comparison

	2024	2023	Change
Revenue	$739,268	$951,395	-0.2%
Expenses	$127,183	$44,970	+1.8%
Net Income	$612,085	$906,425	-0.3%

Key Indicators

✗ Grants to Organizations ✗ Grants to Individuals ✗ Lobbying ✗ Political Activity ✗ Foreign Activities ✗ Donor Advised Fund ✓ Schedule B Required

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Financial Health Indicators

Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics

Financial Distress Indicator

Liquidity & Cash Position

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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics

Governance

Voting Members

Independent Members

Employees

Volunteers

Governance Policies

✓ Conflict of Interest Policy

✗ Whistleblower Policy

✗ Document Retention Policy

Special Practices & Reported Activities

✗ Operated a School

✗ Operated a Hospital

✗ Provided First Class Travel

✗ Reported Conflict of Interest

✗ Reported Asset Diversion

✗ Excess Benefit Transaction

✗ Made Political Expenditures

✗ Engaged in Lobbying

✗ Operated Donor Advised Fund

✗ Maintained Art Collections

✗ Filed Form 720

Compensation of Officers, Directors & Key Employees

Total Officers

$87,828

Total Directors

Key Employees

Highest Compensated

reported

Name	Title	Hours/Week	Role	Reportable Comp	Other Comp	Total
Andrew Damore	President	25.00	Officer Director	$0	$0	$0
Sam Tany	Vice President	1.00	Officer Director	$0	$0	$0
Vanessa Guerra	Director	1.00	Director	$0	$0	$0
Lance Redwantz	Treasurer	1.00	Officer Director	$0	$0	$0
Mari McKenzie	Director	10.00	Director	$0	$0	$0
Lori Hausbeck	Director	5.00	Director	$0	$0	$0
Melinda Schriner	Director	5.00	Director	$0	$0	$0
Andre Reed	Director	1.00	Director	$0	$0	$0
Ericka Lich	Secretary	1.00	Officer Director	$0	$0	$0
Dorian Phelps	Director	1.00	Director	$0	$0	$0
Qiana Pittman	Director	1.00	Director	$0	$0	$0
Heather Hart	Director	1.00	Director	$0	$0	$0
Dr Dafina Allen	Director	1.00	Director	$0	$0	$0
Dr Ronald Gonzales	Director	1.00	Director	$0	$0	$0
Tina Swanton	CEO	40.00	Officer	$85,235	$2,593	$87,828

Note: Compensation data is self-reported by the organization on their Form 990. "Reportable Comp" includes salary, bonuses, and other reportable compensation from the organization and related organizations. "Other Comp" includes benefits, deferred compensation, and non-taxable benefits.

Historical Data

Year	Revenue	Expenses	Assets	Net Income
2024	$739,268	$127,183	$728,367	$612,085
2023	$951,395	$44,970	$932,363	$906,425

Saginaw Community Food Club & Kitchen