BIRMINGHAM, AL
4 risk indicators measuring financial stability and operational resilience
Sign in with your work email to view Tuckman-Chang indicators
Sign In — Free (10 views/day)FOODCULTURE, founded in 2022, is a small nonprofit in the Arts, Culture & Humanities sector that reported $490K in total revenue in fiscal year 2023. Revenue surged 227% from the prior year, signaling strong growth momentum.
THE MISSION OF FOOD+CULTURE FEST IS TO EDUCATE LOCAL AND NON-LOCAL ATTENDEES ABOUT BIRMINGHAM'S AND ALABAMA'S DYNAMIC CULINARY CULTURE AND TRADITIONS. THIS FESTIVAL WILL PROMOTE EDUCATION ABOUT THE INTERCONNECTEDNESS OF ALABAMA'S FOOD AND CULTURE, AS WELL AS ISSUES OF DEEPER CULTURAL SIGNIFICANCE, FOR EXAMPLE, HOW FOOD IS WOVEN INTO EVERY ASPECT OF DAILY LIFE, AND HOW FOOD PLAYED A CRITICAL ROLE IN THE CIVIL RIGHTS MOVEMENT.
ONE OF FOOD+CULTURE'S KEY PURPOSES IS TO SUPPORT THE ANNUAL BIRMINGHAM FOOD+CULTURE FESTIVAL. THE MISSION IS TO CELEBRATE THE BIRMINGHAM'S DYNAMIC CULINARY INDUSTRY WITH EVENTS, PRESENTATIONS, PANEL...
ONE OF FOOD+CULTURE'S KEY PURPOSES IS TO SUPPORT THE ANNUAL BIRMINGHAM FOOD+CULTURE FESTIVAL. THE MISSION IS TO CELEBRATE THE BIRMINGHAM'S DYNAMIC CULINARY INDUSTRY WITH EVENTS, PRESENTATIONS, PANEL DISCUSSIONS, MUSIC, POETRY AND OTHER COMMUNITY GATHERINGS. THROUGH THIS ANNUAL FOOD EVENT, FOOD+CULTURE PROVIDES A PLATFORM A TABLE WHERE PEOPLE CAN COME TOGETHER TO LEARN ABOUT THE REGION'S RICH CULTURE, EXPERIENCE ALL BIRNMINGHAM HAS TO OFFER, AND DISCUSS ISSUES OF DEEPER CULTURAL SIGNIFICANCE.FOOD+CULTURE AND THE FOOD+CULTURE FESTIVAL ARE DEDICATED TO EQUITY, THE ARTS, SUSTAINABILITY, AND COMMUNITY GROWTH. FOOD+CULTURE IS COMMITTED TO ALL FORMS OF THE CULINARY ARTS, WITH PASSION, REVERENCE FOR TRADITION AND EXCITEMENT FOR INNOVATION.THE INAUGURAL FOUR-DAY FOOD+CULTURE FESTIVAL TOOK PLACE IN THE OCTOBER 2023, HOSTING CHEFS, MIXOLOGISTS, BREWERS, ARTISTS, ARTISANS AND FOOD AMBASSADORS FROM ACROSS THE US TO COLLABORATE WITH THE ACCLAIMED FOOD COMMUNITY IN ALABAMA. FOOD+CULTURE FESTIVAL HIGHLIGHTED THE DIVERSE FLAVORS, HISTORY AND CULTURE OF ALABAMA, FEATURED OVER 90 CHEFS AND BEVERAGE PROFESSIONALS, AND ENTERTAINED GUESTS FROM 18 STATES AND CANADA. ADDITIONALLY, FOOD+CULTURE FESTIVAL HIGHLIGHTED NON-PROFIT ORGANIZATIONS SUCH AS THE ALABAMA HUMANITIES ALLIANCE, THE MARKET AT PEPPER PLACE, LES DAMES D'ESCOFFIER AMONG OTHER ART AND CULTURAL PROGRAMS IN ALABAMA. IN ADDITION, THE FOOD+CULTURE FESTIVAL SUPPORTED SUSTAINABILITY IN THE COMMUNITY BY UTILIZING ALL COMPOSTABLE MATERIALS, WHICH RESULTED IN 352 POUNDS OF WASTE KEPT FROM AREA LANDFILLS AND 1,260 POUNDS OF COMPOST DELIVERED TO AREA FARMS. THE 2024 FESTIVAL BUILT ON THE FOUNDATION LAID THE PREVIOUS YEAR, WITH A STRONGER FOCUS ON WOMEN AND MINORITY CHEFS AND FOOD ENTREPRENEURS, FARMERS, AND ARTISTS, WITH A MORE URGENT GOAL OF BUILDING COMMUNITY AND PROMOTING COOPERATION AND COLLABORATION BETWEEN DIFFERENT GROUPS, WHICH HAS BEEN PARTICULARLY CHALLENGING OF LATE. THERE WAS GREATER ATTENDANCE AT THE 2024 FESTIVAL, MORE AWARENESS OF THE ORGANIZATION'S MISSION AND PURPOSE AND GROWING INTEREST IN INCREASING ITS IMPACT IN THE YEARS TO COME.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
Sign in to view Trantor Score and financial metrics
Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2023 | 2022 | Change | |
|---|---|---|---|
| Revenue | $489,931 | $150,000 | +2.3% |
| Expenses | $480,613 | $86,878 | +4.5% |
| Net Income | $9,318 | $63,122 | -0.9% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
Sign in to view all financial metrics
Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| CATHERINE SLOSS JONES | PRESIDENT | 2.00 |
Officer
Director
|
$0 | $0 | $0 |
| LEIGH SLOSS-CORRA | VICE PRESIDENT | 5.00 |
Officer
Director
|
$0 | $0 | $0 |
| JOHN PICKERING | BOARD MEMBER-DIRECTOR | 1.50 |
Director
|
$0 | $0 | $0 |
| NANCY WALL HOPKINS | DIRECTOR | 2.00 |
Director
|
$0 | $0 | $0 |
| CHERYL SLOCUM | DIRECTOR | 2.00 |
Director
|
$0 | $0 | $0 |
| CHANDRA TEMPLE | DIRECTOR | 2.00 |
Director
|
$0 | $0 | $0 |
| VALERIE COLLINS TEMPLE | DIRECTOR | 2.00 |
Director
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2025 | No data | No data | No data | No data |
| 2024 | No data | No data | No data | No data |
| 2023 | $489,931 | $480,613 | $72,440 | $9,318 |
| 2022 | $150,000 | $86,878 | $63,122 | $63,122 |
Compare FOODCULTURE with other nonprofits in Alabama and across the country.