AMARILLO GLOBAL FOOD HUB (EIN 883837833) - Form 990 Financial Analysis & Trantor Score

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Financial Vulnerability Assessment (Tuckman-Chang)

4 risk indicators measuring financial stability and operational resilience

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Financial Trends

Organization Details

Formation Year

2022

Legal Domicile

Principal Officer

MATT GARNER PHD

Phone

6072795966

Tax Period

2024-01-01 to 2024-12-31

AMARILLO GLOBAL FOOD HUB, founded in 2022, is a small nonprofit in the Food, Agriculture & Nutrition sector that reported $366K in total revenue in fiscal year 2024. Revenue surged 26% from the prior year, signaling strong growth momentum. The organization ran a surplus of $63K, a strong 17% operating margin.

Mission

THE RANGE'S MISSION IS TO CULTIVATE SUSTAINABLE ECONOMIC PROSPERITY IN THE TEXAS PANHANDLE BY DRIVING INDUSTRY-LED INNOVATION IN RESEARCH AND DEVELOPMENT, FORGING STRATEGIC INDUSTRY AND EDUCATION PARTNERSHIPS, PRIORITIZING WORKFORCE DEVELOPMENT, AND ENSURING A HEALTHY, SECURE, AND DEPENDABLE SUPPLY OF FOOD, FIBER, AND FUEL.

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Trantor Score

Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency

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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)

Financial Overview (2024)

Revenue Breakdown

Contributions & Grants $366,000

Program Service Revenue $0

Investment Income $0

Other Revenue $0

TOTAL REVENUE $366,000

Expense Breakdown

Grants Paid $89,430

Salaries & Benefits $0

Fundraising Expenses $0

Other Expenses $213,347

TOTAL EXPENSES $302,777

Year-over-Year Comparison

	2024	2023	Change
Revenue	$366,000	$290,000	+0.3%
Expenses	$302,777	$640,809	-0.5%
Net Income	$63,223	$-350,809	-1.2%

Key Indicators

✓ Grants to Organizations ✗ Grants to Individuals ✗ Lobbying ✗ Political Activity ✗ Foreign Activities ✗ Donor Advised Fund ✗ Schedule B Required

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Financial Health Indicators

Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics

Financial Distress Indicator

Liquidity & Cash Position

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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics

Governance

Voting Members

Independent Members

Employees

N/A

Volunteers

Governance Policies

✗ Conflict of Interest Policy

✗ Whistleblower Policy

✗ Document Retention Policy

Special Practices & Reported Activities

✗ Operated a School

✗ Operated a Hospital

✗ Provided First Class Travel

⚠ Reported Conflict of Interest

✗ Reported Asset Diversion

✗ Excess Benefit Transaction

✗ Made Political Expenditures

✗ Engaged in Lobbying

✗ Operated Donor Advised Fund

✗ Maintained Art Collections

✗ Filed Form 720

Compensation of Officers, Directors & Key Employees

Total Officers

Total Directors

Key Employees

Highest Compensated

reported

Name	Title	Hours/Week	Role	Reportable Comp	Other Comp	Total
CRAIG CUNNINGHAM	SECRETARY	4.00	Director	$0	$0	$0
JASON HERRICK	PRESIDENT	1.00	Director	$0	$0	$0
MCKENZIE HETTINGA	TREASURER	3.00	Director	$0	$0	$0
MATT GARNER PHD	EXECUTIVE DI	40.00	Director	$0	$0	$0
LAURA STREET	VICE PRESIDE	10.00	Director	$0	$0	$0

Note: Compensation data is self-reported by the organization on their Form 990. "Reportable Comp" includes salary, bonuses, and other reportable compensation from the organization and related organizations. "Other Comp" includes benefits, deferred compensation, and non-taxable benefits.

Historical Data

Year	Revenue	Expenses	Assets	Net Income
2025	No data	No data	No data	No data
2024	$366,000	$302,777	$167,244	$63,223
2023	$290,000	$640,809	$149,191	$-350,809

AMARILLO GLOBAL FOOD HUB