LAME DEER, MT
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)NORTHERN CHEYENNE FOOD PANTRY, founded in 2022, is a small nonprofit in the Food, Agriculture & Nutrition sector that reported $186K in total revenue in fiscal year 2025. Revenue fell 23% from the prior year — a significant decline worth monitoring.
TO ENSURE THE MOST VULNERABLE AND AT-RISK FAMILIES ON THE NORTHERN CHEYENNE RESERVATION ARE SAFE AND HAVE THEIR BASIC NEEDS TAKE CARE OF BY THE DISTRIBUTION OF FOOD
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2025 | 2024 | Change | |
|---|---|---|---|
| Revenue | $186,035 | $240,311 | -0.2% |
| Expenses | $198,530 | $126,101 | +0.6% |
| Net Income | $-12,495 | $114,210 | -1.1% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| EMMA HARRIS | EXECUTIVE DIRECTOR | 20.00 |
Director
|
$0 | $0 | $0 |
| TOM MEXICAN CHEYENNE | VICE CHAIR | 4.00 |
Director
|
$0 | $0 | $0 |
| LANE SPOTTEDELK | SECRETARY TREASURER | 4.00 |
Director
|
$0 | $0 | $0 |
| LADAWN K MEDICINEBULL | DIRECTOR | 4.00 |
Director
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2025 | $186,035 | $198,530 | $199,073 | $-12,495 |
| 2024 | $240,311 | $126,101 | $210,572 | $114,210 |
Compare NORTHERN CHEYENNE FOOD PANTRY with other nonprofits in Montana and across the country.