TIETON, WA
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)HIGHLAND FOOD BANK, founded in 2011, is a micro nonprofit in the Food, Agriculture & Nutrition sector that reported $94K in total revenue in fiscal year 2025. Revenue fell 78% from the prior year — a significant decline worth monitoring. The organization ran a surplus of $26K, a strong 27% operating margin.
MISSION IS TO BE A COMMUNITY SPACE TO SUPPORT THE FOOD BANK BY GENERATING ATTENTION AND RAISING FUNDS. INDIVIDUALS CAN SUPPORT THE FOOD BANK THROUGH DONATIONS OF FOOD ITEMS, TIME AND MONEY.
ESTABLISHMENT OF FOOD BANK
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2025 | 2024 | Change | |
|---|---|---|---|
| Revenue | $94,155 | $425,431 | -0.8% |
| Expenses | $68,264 | $74,402 | -0.1% |
| Net Income | $25,891 | $351,029 | -0.9% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| JAMI POTTRATZ | President | 20.00 |
Director
|
$0 | $0 | $0 |
| TONY JUDD | Vice President | 20.00 |
Director
|
$0 | $0 | $0 |
| MELODY POTTRATZ | Secretary | 20.00 |
Director
|
$0 | $0 | $0 |
| MICHELLE WYLES | Treasurer | 20.00 |
Director
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2025 | $94,155 | $68,264 | $777,572 | $25,891 |
| 2024 | $425,431 | $74,402 | $751,680 | $351,029 |
| 2022 | $416,704 | $71,944 | $390,328 | $344,760 |
Compare HIGHLAND FOOD BANK with other nonprofits in Washington and across the country.