KENT FOOD BANK AND EMERGENCY SERVICES (EIN 910881434) - Form 990 Financial Analysis & Trantor Score

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Financial Vulnerability Assessment (Tuckman-Chang)

4 risk indicators measuring financial stability and operational resilience

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Financial Trends

Organization Details

Formation Year

1993

Legal Domicile

Principal Officer

JENIECE CHOATE

Phone

2535203550

Tax Period

2023-01-01 to 2023-12-31

KENT FOOD BANK AND EMERGENCY SERVICES, founded in 1993, is a community nonprofit in the Human Services sector that reported $2.4M in total revenue in fiscal year 2023. Revenue surged 21% from the prior year, signaling strong growth momentum.

Mission

PROVIDES THE KENT COMMUNITY WITH A FOOD AND CLOTHING BANK AND EMERGENCY AID ASSISTANCE.

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Trantor Score

Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency

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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)

Financial Overview (2023)

Revenue Breakdown

Contributions & Grants $2,418,710

Program Service Revenue $0

Investment Income $1,604

Other Revenue $0

TOTAL REVENUE $2,420,314

Expense Breakdown

Grants Paid $2,039,956

Salaries & Benefits $200,458

Fundraising Expenses $0

Program Expenses $2,386,025

Other Expenses $177,031

TOTAL EXPENSES $2,417,445

Year-over-Year Comparison

	2023	2022	Change
Revenue	$2,420,314	$1,993,295	+0.2%
Expenses	$2,417,445	$2,404,690	+0.0%
Net Income	$2,869	$-411,395	-1.0%

Key Indicators

✗ Grants to Organizations ✓ Grants to Individuals ✗ Lobbying ✗ Political Activity ✗ Foreign Activities ✗ Donor Advised Fund ✓ Schedule B Required

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Financial Health Indicators

Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics

Financial Distress Indicator

Liquidity & Cash Position

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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics

Governance

Voting Members

Independent Members

Employees

Volunteers

Governance Policies

✗ Conflict of Interest Policy

✗ Whistleblower Policy

✗ Document Retention Policy

Special Practices & Reported Activities

✗ Operated a School

✗ Operated a Hospital

✗ Provided First Class Travel

✗ Reported Conflict of Interest

✗ Reported Asset Diversion

✗ Excess Benefit Transaction

✗ Made Political Expenditures

✗ Engaged in Lobbying

✗ Operated Donor Advised Fund

✗ Maintained Art Collections

✗ Filed Form 720

Compensation of Officers, Directors & Key Employees

Total Officers

$83,250

Total Directors

Key Employees

Highest Compensated

reported

Name	Title	Hours/Week	Role	Reportable Comp	Other Comp	Total
JENIECE CHOATE	Executive Direc	40.00	Officer	$83,250	$0	$83,250
Sandra Durbrow	Director	1.00	Director	$0	$0	$0
Ireland Scheer	Director	0.00	Officer Director	$0	$0	$0
MARY SUE ROBEY	Vice President	1.00	Officer Director	$0	$0	$0
LISA ELLIS	Director	1.00	Director	$0	$0	$0
ERIC HEMMEN	Director	1.00	Director	$0	$0	$0
MARGARET LUKE	Director	1.00	Director	$0	$0	$0
PAT PAWLAK	President	1.00	Officer Director	$0	$0	$0

Note: Compensation data is self-reported by the organization on their Form 990. "Reportable Comp" includes salary, bonuses, and other reportable compensation from the organization and related organizations. "Other Comp" includes benefits, deferred compensation, and non-taxable benefits.

Historical Data

Year	Revenue	Expenses	Assets	Net Income
2024	No data	No data	No data	No data
2023	$2,420,314	$2,417,445	$945,805	$2,869
2022	$1,993,295	$2,404,690	$1,036,097	$-411,395
2021	$3,752,103	$3,408,106	$1,547,997	$343,997
2020	$3,427,569	$2,990,264	$1,015,732	$437,305
2019	$2,805,956	$2,881,170	$573,397	$-75,214
2018	$2,338,975	$2,314,031	$648,611	$24,944

KENT FOOD BANK AND EMERGENCY SERVICES