LOUISVILLE, KY
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)FOODSERVICE CONSULTANTS SOCIETY INTERNATIONAL, founded in 1979, is a micro nonprofit that reported $82K in total revenue in fiscal year 2024. Revenue decreased 17% compared to the prior year. Expenses of $112K exceeded revenue, resulting in a 37% operating deficit.
FURTHER PROFESSIONALISM IN FOOD SERVICE & HOSPITALITY CONSULTING THROUGH EDUCATION AND PERSONAL DEVELOPMENT INCLUDING THE CERTIFICATION OF CONSULTANTS.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2024 | 2023 | Change | |
|---|---|---|---|
| Revenue | $81,586 | $98,013 | -0.2% |
| Expenses | $111,587 | $127,389 | -0.1% |
| Net Income | $-30,001 | $-29,376 | +0.0% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| ERIC NORMAN | PRESIDENT | 1.50 |
Officer
Director
|
$0 | $0 | $0 |
| FRANK WAGNER | SECRETARY/TREASURER | 0.50 |
Officer
Director
|
$0 | $0 | $0 |
| MARIO SEQUEIRA | PAST PRESIDENT | 0.50 |
Director
|
$0 | $0 | $0 |
| ANDREW BRAIN | DIRECTOR | 0.25 |
Director
|
$0 | $0 | $0 |
| CHRISTINE GUYOTT | DIRECTOR | 0.25 |
Director
|
$0 | $0 | $0 |
| JURG LUGINBUHL | DIRECTOR | 0.25 |
Director
|
$0 | $0 | $0 |
| GREG O'CONNELL | DIRECTOR | 0.25 |
Director
|
$0 | $0 | $0 |
| JAY BRAVINDER | DIRECTOR | 0.25 |
Director
|
$0 | $0 | $0 |
| MICK JARY | DIRECTOR | 0.25 |
Director
|
$0 | $0 | $0 |
| BEN GREGOIRE | DIRECTOR | 0.25 |
Director
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2024 | $81,586 | $111,587 | $64,420 | $-30,001 |
| 2023 | $98,013 | $127,389 | $34,421 | $-29,376 |
| 2022 | $130,049 | $135,651 | $63,797 | $-5,602 |
| 2021 | $59,254 | $115,595 | $69,399 | $-56,341 |
| 2020 | $166,900 | $126,398 | $125,740 | $40,502 |
| 2019 | $208,062 | $138,722 | $85,238 | $69,340 |
| 2018 | $227,290 | $131,516 | $45,121 | $95,774 |
Compare FOODSERVICE CONSULTANTS SOCIETY INTERNATIONAL with other nonprofits in Kentucky and across the country.