LOUISVILLE, KY
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)FOODSERVICE CONSULTANTS SOCIETY INTERNATIONAL, founded in 1979, is a small nonprofit that reported $154K in total revenue in fiscal year 2025. Revenue surged 89% from the prior year, signaling strong growth momentum.
TO PROMOTE PROFESSIONALISM IN FOODSERVICE AND HOSPITALITY CONSULTING WHILE RETURNING MAXIMUM BENEFIT TO ALL MEMBERS.
TO PROVIDE EDUCATION ABOUT THE FOOD SERVICE INDUSTRY THROUGH ANNUAL AND REGIONAL CONFERENCES AND THROUGH PUBLICATION OF A TRADE MAGAZINE.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2025 | 2024 | Change | |
|---|---|---|---|
| Revenue | $154,498 | $81,586 | +0.9% |
| Expenses | $155,966 | $111,587 | +0.4% |
| Net Income | $-1,468 | $-30,001 | -1.0% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| ERIC NORMAN | PRESIDENT | 1.50 |
Officer
Director
|
$0 | $0 | $0 |
| FRANK WAGNER | SECRETARY/TREASURER | 0.50 |
Officer
Director
|
$0 | $0 | $0 |
| MARIO SEQUEIRA | PAST PRESIDENT | 0.50 |
Director
|
$0 | $0 | $0 |
| ANDREW BRAIN | DIRECTOR | 0.25 |
Director
|
$0 | $0 | $0 |
| CHRISTINE GUYOTT | DIRECTOR | 0.25 |
Director
|
$0 | $0 | $0 |
| JURT LUGINBUHL | DIRECTOR | 0.25 |
Director
|
$0 | $0 | $0 |
| GREG O'CONNELL | DIRECTOR | 0.25 |
Director
|
$0 | $0 | $0 |
| JAY BRAVINDER | DIRECTOR | 0.25 |
Director
|
$0 | $0 | $0 |
| MICK JARY | DIRECTOR | 0.25 |
Director
|
$0 | $0 | $0 |
| BEN GREGOIRE | DIRECTOR | 0.25 |
Director
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2025 | $154,498 | $155,966 | $32,952 | $-1,468 |
| 2024 | $81,586 | $111,587 | $64,420 | $-30,001 |
| 2023 | $98,013 | $127,389 | $34,421 | $-29,376 |
| 2022 | $130,049 | $135,651 | $63,797 | $-5,602 |
| 2021 | $59,254 | $115,595 | $69,399 | $-56,341 |
| 2020 | $166,900 | $126,398 | $125,740 | $40,502 |
| 2019 | $208,062 | $138,722 | $85,238 | $69,340 |
| 2018 | $227,290 | $131,516 | $45,121 | $95,774 |
Compare FOODSERVICE CONSULTANTS SOCIETY INTERNATIONAL with other nonprofits in Kentucky and across the country.