SKY VALLEY FOOD BANK (EIN 911186822) - Form 990 Financial Analysis & Trantor Score

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Financial Vulnerability Assessment (Tuckman-Chang)

4 risk indicators measuring financial stability and operational resilience

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Financial Trends

Organization Details

Formation Year

1983

Legal Domicile

Principal Officer

KATY WOODS

Phone

3607947959

Tax Period

2025-01-01 to 2025-12-31

SKY VALLEY FOOD BANK, founded in 1983, is a community nonprofit that reported $2.1M in total revenue in fiscal year 2025. Expenses of $2.0M left a modest 9% surplus.

Mission

PROVIDES EQUITABLE ACCESS TO NUTRITIOUS FOOD IN THE COMMUNITY.

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Trantor Score

Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency

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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)

Financial Overview (2025)

Revenue Breakdown

Contributions & Grants $2,109,544

Program Service Revenue $0

Investment Income $39,226

Other Revenue $0

TOTAL REVENUE $2,148,770

Expense Breakdown

Grants Paid $0

Salaries & Benefits $290,961

Fundraising Expenses $10,307

Program Expenses $1,888,747

Other Expenses $1,673,263

TOTAL EXPENSES $1,964,224

Year-over-Year Comparison

	2025	2024	Change
Revenue	$2,148,770	$2,177,118	0.0%
Expenses	$1,964,224	$1,901,563	+0.0%
Net Income	$184,546	$275,555	-0.3%

Key Indicators

✗ Grants to Organizations ✗ Grants to Individuals ✗ Lobbying ✗ Political Activity ✗ Foreign Activities ✗ Donor Advised Fund ✗ Schedule B Required

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Financial Health Indicators

Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics

Financial Distress Indicator

Liquidity & Cash Position

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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics

Governance

Voting Members

Independent Members

Employees

Volunteers

Governance Policies

✗ Conflict of Interest Policy

✗ Whistleblower Policy

✗ Document Retention Policy

Special Practices & Reported Activities

✗ Operated a School

✗ Operated a Hospital

✗ Provided First Class Travel

✗ Reported Conflict of Interest

✗ Reported Asset Diversion

✗ Excess Benefit Transaction

✗ Made Political Expenditures

✗ Engaged in Lobbying

✗ Operated Donor Advised Fund

✗ Maintained Art Collections

✗ Filed Form 720

Compensation of Officers, Directors & Key Employees

Total Officers

Total Directors

$98,662

Key Employees

Highest Compensated

reported

Name	Title	Hours/Week	Role	Reportable Comp	Other Comp	Total
MATTHEW CAMPBELL	EXECUTIVE DI	35.00	Director	$98,662	$0	$98,662
VINCE BERTRAND	SECRETARY	5.00	Officer Director	$0	$0	$0
MICKY DONER	DIRECTOR	1.00	Director	$0	$0	$0
MARK DUNN	DIRECTOR	1.00	Director	$0	$0	$0
JESSE FISH	VICE PRESIDE	5.00	Officer Director	$0	$0	$0
LAURA JOHANSEN	TREASURER	5.00	Officer Director	$0	$0	$0
JUNELLE LEWIS	DIRECTOR	1.00	Director	$0	$0	$0
KEVIN MCPETERS	DIRECTOR	1.00	Director	$0	$0	$0
TRAVIS MAGELSEN	DIRECTOR	1.00	Director	$0	$0	$0
MARIA ORDAZ	DIRECTOR	1.00	Director	$0	$0	$0
KATY WOODS	PRESIDENT	5.00	Officer Director	$0	$0	$0

Note: Compensation data is self-reported by the organization on their Form 990. "Reportable Comp" includes salary, bonuses, and other reportable compensation from the organization and related organizations. "Other Comp" includes benefits, deferred compensation, and non-taxable benefits.

Historical Data

Year	Revenue	Expenses	Assets	Net Income
2025	$2,148,770	$1,964,224	$3,163,579	$184,546
2024	No data	No data	No data	No data
2023	$2,812,397	$1,473,600	$2,696,113	$1,338,797
2022	$1,732,113	$1,666,963	$1,356,550	$65,150
2021	$1,874,462	$1,531,684	$1,301,045	$342,778
2020	$2,342,911	$1,772,121	$952,137	$570,790

SKY VALLEY FOOD BANK