Colville, WA
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)Volunteer Food & Resource Center, founded in 1982, is a small nonprofit in the Food, Agriculture & Nutrition sector that reported $568K in total revenue in fiscal year 2024. Expenses of $509K left a modest 10% surplus.
Operate a Community Food Bank where businesses, service groups, and individuals donate food and distribute to families in need.
During the year ended December 31, 2024, 204,619 pounds of food was donated and 198.480 pounds of food was provided for over 4,249 families and 10,463 individuals in Colville and the surrounding area.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2024 | 2023 | Change | |
|---|---|---|---|
| Revenue | $567,980 | $554,098 | +0.0% |
| Expenses | $508,915 | $559,851 | -0.1% |
| Net Income | $59,065 | $-5,753 | -11.3% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| Tim Robinson | Secretary | 0.00 |
Director
|
$0 | $0 | $0 |
| Andrew Engell | Trustee | 0.00 |
Director
|
$0 | $0 | $0 |
| Greg Samsill | Director | 0.00 |
Director
|
$0 | $0 | $0 |
| Tiane Shoemaker | Executive Director | 0.00 |
Officer
Director
|
$0 | $0 | $0 |
| Beth Koehn | Board Chairman | 0.00 |
Officer
Director
|
$0 | $0 | $0 |
| Cherrie Simpson | Board Vice Chairman | 0.00 |
Officer
Director
|
$0 | $0 | $0 |
| Michelle Loftis | Vice President | 0.00 |
Officer
Director
|
$0 | $0 | $0 |
| Deb Gereaux | Treasurer | 0.00 |
Officer
Director
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2024 | $567,980 | $508,915 | $285,100 | $59,065 |
| 2023 | $554,098 | $559,851 | $257,690 | $-5,753 |
| 2019 | $694,697 | $714,206 | $160,077 | $-19,509 |
| 2018 | $728,695 | $695,454 | $179,191 | $33,241 |
| 2017 | $751,122 | $735,209 | $147,248 | $15,913 |
Compare Volunteer Food & Resource Center with other nonprofits in Washington and across the country.