Sequim, WA
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)Sequim Food Bank, founded in 1982, is a community nonprofit that reported $2.2M in total revenue in fiscal year 2023. Revenue surged 24% from the prior year, signaling strong growth momentum. Expenses of $2.0M left a modest 7% surplus.
To provide food and assistance to individuals and organizations within our community so that "no one goes hungry in Sequim".Our 5 core values that guide our work:1. Compassion and Respect: Turn no one away from services and always encourage positive relationships with clients and the community.2. Stewardship & Sustainability: Be responsible stewards of our resources with focus on providing a well maintained, safe facility and equipment, and minimizing waste as much as possible.3. Education & Prevention: Commit to promoting healthy eating while reducing hunger. Strive to understand and eliminate the root causes of hunger.4. Collaboration & Cooperation: Engage and involve a network of community members.5. Diversity & Multiculturalism: Understand the diverse individual and cultural needs in our community.
To provide food to those in need living in Sequim. Volunteers assist in organizing and distributing the food.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2023 | 2022 | Change | |
|---|---|---|---|
| Revenue | $2,157,519 | $1,736,143 | +0.2% |
| Expenses | $2,007,816 | $1,850,135 | +0.1% |
| Net Income | $149,703 | $-113,992 | -2.3% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| Andra Smith | Executive Director | 40.00 |
|
$78,722 | $6,562 | $85,284 |
| Stephen Rosales | Board Member | 10.00 |
Director
|
$0 | $0 | $0 |
| Patricia Lebowitz | Board Member | 2.00 |
Director
|
$0 | $0 | $0 |
| Mark Ozias | Board Member | 1.00 |
Director
|
$0 | $0 | $0 |
| Carrie Heaton | Director | 3.00 |
Director
|
$0 | $0 | $0 |
| Joseph Sharkey | Board Member | 1.00 |
Director
|
$0 | $0 | $0 |
| Stephanie Price | President | 3.00 |
Officer
|
$0 | $0 | $0 |
| Jeffrey Forberg | Secretary/Treas | 3.00 |
Officer
|
$0 | $0 | $0 |
| Deon Kapetan | Vice President | 3.00 |
Officer
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2024 | No data | No data | No data | No data |
| 2023 | $2,157,519 | $2,007,816 | $1,758,265 | $149,703 |
| 2022 | $1,736,143 | $1,850,135 | $1,614,947 | $-113,992 |
| 2021 | $2,098,412 | $1,804,225 | $1,717,978 | $294,187 |
| 2020 | $3,015,926 | $2,377,603 | $1,428,454 | $638,323 |
| 2019 | $984,930 | $970,642 | $781,432 | $14,288 |
| 2018 | $985,518 | $1,020,062 | $757,299 | $-34,544 |
Compare Sequim Food Bank with other nonprofits in Washington and across the country.