SAN JOSE, CA
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)MARTHA'S KITCHEN, founded in 2000, is a community nonprofit in the Human Services sector that reported $6.7M in total revenue in fiscal year 2024. Revenue fell 21% from the prior year — a significant decline worth monitoring.
MARTHA'S KITCHEN RECYCLES PERISHABLE FOOD DONATED BY RESTAURANTS, GROCERY STORES, FOOD BANKS, AND OTHER SOURCES FOR THE PURPOSE OF PROVIDING HOT, NOURISHING MEALS AND FOOD TO NEEDY PERSONS. FOOD IS PROVIDED AT THE ORGANIZATION'S FACILITIES AS WELL AS FOODSTUFFS GIVEN TO FAMILIES IN HOME SETTINGS. FINALLY, OTHER ORGANIZATIONS ARE SUPPORTED BY RECEIVING PREPARED FOOD DIRECTLY FROM MARTHA'S KITCHEN FOR USE IN THEIR INDIVIDUAL FACILITIES.
MARTHA'S KITCHEN (THE ORGANIZATION") IS A NONPROFIT PUBLIC BENEFIT CORPORATION WHOSE MISSION IS TO PROVIDE HOT MEALS AND SUPPORT TO PEOPLE IN NEED IN SANTA CLARA COUNTY, CALIFORNIA, AND SURROUNDING...
MARTHA'S KITCHEN (THE ORGANIZATION") IS A NONPROFIT PUBLIC BENEFIT CORPORATION WHOSE MISSION IS TO PROVIDE HOT MEALS AND SUPPORT TO PEOPLE IN NEED IN SANTA CLARA COUNTY, CALIFORNIA, AND SURROUNDING AREAS. THE ORGANIZATION BEGAN IN THE 1960S WHEN FOUNDER LOUISE BENSON GAVE OUT PEANUT BUTTER SANDWICHES AND OTHER ESSENTIALS TO THE PEOPLE IN NEED FROM HER GARAGE IN THE WILLOW GLEN AREA OF SAN JOSE, CALIFORNIA. WHEN NEIGHBORS COMPLAINED ABOUT THE LINES OF POOR PEOPLE IN THE NEIGHBORHOOD, SHE MOVED HER MINISTRY TO HER HOME PARISH IN 1981. A FEW YEARS LATER, THE ORGANIZATION WAS ABSORBED BY CATHOLIC CHARITIES UNTIL 2001 WHEN IT WAS INCORPORATED AS AN INDEPENDENT NONPROFIT ORGANIZATION.THE ORGANIZATION LEASES KITCHEN AND DINING ROOM FACILITIES AT 311 WILLOW STREET, SAN JOSE, CALIFORNIA FROM THE CATHOLIC DIOCESE OF SAN JOSE. DURING THE YEAR ENDED JUNE 30, 2025 - 792,549 MEALS AND 1,451,417 POUNDS OF GROCERIES WERE EITHER SERVED AT THE FACILITY OR DISTRIBUTED TO OTHER FOOD SERVICE FACILITIES.THE ORGANIZATION PROVIDES MEALS AND SUPPORT TO PEOPLE IN NEED IN THE FOLLOWING COUNTIES FOR YEAR ENDED JUNE 30, 2025:-SANTA CLARA-SANTA CRUZ-SAN BENITO-SAN MATEO-FRESNO THE ORGANIZATION MEASURES SUCCESS BY COUNTING THE NUMBER OF MEALS PREPARED AND THE NUMBER OF SERVING SITES. IN THE PAST FEW YEARS, THE ORGANIZATION HAS MORE THAN TRIPLED THE NUMBER OF MEALS IT PREPARES FROM LESS THAN 250,000 TO OVER 1,206,000 A YEAR; AND NEARLY DOUBLED THE NUMBER OF PARTNERS-SERVING SITES FROM 30 TO 57 AS OF YEAR ENDED JUNE 30, 2025. WHEN THE COVID-19 PANDEMIC HIT, THE ORGANIZATION NEARLY DOUBLED THE NUMBER OF HOT MEALS BEING SERVED. THE AMOUNT OF GROCERIES DISTRIBUTED HAS ALSO INCREASED DRAMATICALLY SINCE THE ONSET OF COVID-19 AND THE ORGANIZATION DISTRIBUTED MORE THAN 1.5 MILLION POUNDS OF GROCERIES IN THE PAST YEAR.THE ORGANIZATION IS A COMMUNITY-DRIVEN ORGANIZATION. THIS NONPROFIT FOOD PROVIDER RECEIVED 18503 HOURS OF VOLUNTEER TIME VALUED AT $742,710 DURING THE YEAR ENDED JUNE 30, 2024 TO HELP WITH ITS MISSION OF FEEDING THE HUNGRY. THE VALUE OF VOLUNTEER TIME IS BASED ON THE ESTIMATED HOURLY VALUE OF VOLUNTEER TIME IN THE STATE OF CALIFORNIA AS DETERMINED BY INDEPENDENT SECTOR (INDEPENDENTSECTOR.ORG). THE LOCAL FOOD BANK AND GROCERY STORES AS WELL AS LARGE VENUES DONATED FOOD, PROPERTY AND EQUIPMENT, RENT AND SUPPLIES WHICH TOTALED $3,431,159 DURING THE YEAR ENDED JUNE 30, 2025.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2024 | 2023 | Change | |
|---|---|---|---|
| Revenue | $6,749,866 | $8,548,737 | -0.2% |
| Expenses | $6,668,113 | $8,585,477 | -0.2% |
| Net Income | $81,753 | $-36,740 | -3.2% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| RAY DAVILLA | PRESIDENT | 6.00 |
Officer
Director
|
$0 | $0 | $0 |
| RAY FLOWERS | IMMEDIATE PAST PRESIDENT | 4.00 |
Officer
Director
|
$0 | $0 | $0 |
| GERALD FERRARI | CFO | 4.00 |
Officer
Director
|
$0 | $0 | $0 |
| MARK WEINER | SECRETARY | 2.00 |
Officer
Director
|
$0 | $0 | $0 |
| KATIE JAEB | DIRECTOR | 2.00 |
Director
|
$0 | $0 | $0 |
| KARTHIK KANNAN | DIRECTOR | 2.00 |
Director
|
$0 | $0 | $0 |
| JULIE MARQUEZ | DIRECTOR - FR. 04/2025 | 2.00 |
Director
|
$0 | $0 | $0 |
| MARY MCLANE | DIRECTOR | 2.00 |
Director
|
$0 | $0 | $0 |
| MELVIN RUSSI MD | DIRECTOR | 2.00 |
Director
|
$0 | $0 | $0 |
| GREG SALDIVER | DIRECTOR | 2.00 |
Director
|
$0 | $0 | $0 |
| TOM VICTORINE | DIRECTOR | 2.00 |
Director
|
$0 | $0 | $0 |
| RYAN WRIGHT | DIRECTOR | 2.00 |
Director
|
$0 | $0 | $0 |
| MICHAEL CHRISTIAN | DIRECTOR - THRU 10/2024 | 2.00 |
Director
|
$0 | $0 | $0 |
| MICHAEL HACK | DIRECTOR - THRU 08/2024 | 2.00 |
Director
|
$0 | $0 | $0 |
| ANISHA GARVERICK | DIRECTOR - THRU 04/2025 | 2.00 |
Director
|
$0 | $0 | $0 |
| WILLIAM LEE | EXECUTIVE DIRECTOR | 40.00 |
Officer
|
$224,408 | $46,943 | $271,351 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2025 | $6,749,866 | $6,668,113 | $11,293,715 | $81,753 |
| 2024 | $8,548,737 | $8,585,477 | $11,627,177 | $-36,740 |
| 2023 | $9,725,859 | $9,983,316 | $11,470,178 | $-257,457 |
| 2022 | $10,032,093 | $8,434,463 | $10,899,790 | $1,597,630 |
| 2021 | $12,303,671 | $10,483,754 | $10,396,384 | $1,819,917 |
| 2020 | $4,016,333 | $3,491,711 | $8,467,008 | $524,622 |
| 2019 | $2,682,814 | $2,057,301 | $7,252,437 | $625,513 |
| 2018 | $2,089,914 | $1,857,266 | $7,376,084 | $232,648 |
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