BERKELEY, CA
4 risk indicators measuring financial stability and operational resilience
Sign in with your work email to view Tuckman-Chang indicators
Sign In — Free (10 views/day)SUSTAINABLE AGRICULTURE EDUCATION, founded in 2001, is a small nonprofit in the Education sector that reported $254K in total revenue in fiscal year 2021. Revenue surged 75% from the prior year, signaling strong growth momentum. The organization ran a surplus of $60K, a strong 24% operating margin.
SAGE revitalizes agricultural places near cities and fosters vital food systems that connect urban and rural communities.
The Agriculture Revitalization program addresses the unique importance of sustainable farming near cities. Urban-edge agriculture places sustain cities by providing fresh food grown by diverse...
The Agriculture Revitalization program addresses the unique importance of sustainable farming near cities. Urban-edge agriculture places sustain cities by providing fresh food grown by diverse farmers ecosystems services water and waste recycling efficiencies and community engagement opportunities. They contain cities by creating urban-edge greenbelts and define cities by fostering dynamic agricultural traditions and sense of place. Work and services include: place-based projects food sheds and agricultural economic viability assessments implementation and business plans and tool kits and conceptual frameworks that support and promote sustainable food systems.
Urban-Rural Connection programs recognize that urban communities and rural areas at their edges must work together to create sustainable resilient and equitable communities. Work and service includes...
Urban-Rural Connection programs recognize that urban communities and rural areas at their edges must work together to create sustainable resilient and equitable communities. Work and service includes food supply chain assessments linked with city planning economic and public health goals; as well as public engagement projects that celebrate local food culture and connect urban residents to nearby farms and the people who grown their food. In the Bay Area's largest most diverse city we launched Food Works: Assessing Local Food as a driver to make San Jose a healthier more resilient place to live; and to link public health equitable economic development place-making smart growth and climate mitigation through local food.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
Sign in to view Trantor Score and financial metrics
Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2021 | 2020 | Change | |
|---|---|---|---|
| Revenue | $253,783 | $145,356 | +0.7% |
| Expenses | $193,769 | $124,478 | +0.6% |
| Net Income | $60,014 | $20,878 | +1.9% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
Sign in to view all financial metrics
Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| Heather Wooten | President | 1.00 |
Officer
|
$0 | $0 | $0 |
| Amie McPhee | Treasurer | 1.00 |
Officer
|
$0 | $0 | $0 |
| Brett Melone | Secretary | 1.00 |
Officer
|
$0 | $0 | $0 |
| Sibella Kraus | Executive Director | 40.00 |
Key Emp
|
$96,111 | $0 | $96,111 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2022 | $253,783 | $193,769 | $110,613 | $60,014 |
| 2021 | $145,356 | $124,478 | $70,765 | $20,878 |
| 2020 | $126,405 | $122,845 | $33,355 | $3,560 |
Compare SUSTAINABLE AGRICULTURE EDUCATION with other nonprofits in California and across the country.