PORTLAND, OR
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)FOOD NORTHWEST, founded in 1914, is a community nonprofit that reported $1.5M in total revenue in fiscal year 2024. Revenue decreased 8% compared to the prior year.
TO FEED THE WORLD WITH WHOLESOME AND SUSTAINABLE FOOD FROM THE NORTHWEST.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2024 | 2023 | Change | |
|---|---|---|---|
| Revenue | $1,531,141 | $1,658,093 | -0.1% |
| Expenses | $1,648,838 | $1,576,303 | +0.0% |
| Net Income | $-117,697 | $81,790 | -2.4% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| ALAN PROUTY | CHAIR | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| EVANN WALTERS | CHAIR-ELECT | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| GARY MCEVOY | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| KRAIG BERGMANN | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| PATRICK MAAG | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| LACY OGAN | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| LYNNE BARRA | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| MARINO PAPAZOGLOU | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| TREVOR BELTZ | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| DALE GOYER | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| ANITA TORRANO | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| MARC MCCOY | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| DOMONIC BIGGI | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| NATE NICKOLISEN | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| DAVID MAY | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| DAVE DILLON | PRESIDENT | 40.00 |
Officer
|
$230,304 | $19,417 | $249,721 |
| PAMELA BARROW | VICE PRESIDENT | 40.00 |
Officer
|
$158,941 | $6,358 | $165,299 |
| CHRIS CARY | POLICY DIRECTOR | 40.00 |
Highest
|
$159,382 | $16,602 | $175,984 |
| KIRSTEN RINGEN | MANAGER, OPERATIONS & MEMBERSHIP | 40.00 |
Highest
|
$116,654 | $14,949 | $131,603 |
| KURT VETSCH | SALES MANAGER | 40.00 |
Highest
|
$105,706 | $14,828 | $120,534 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2025 | $1,531,141 | $1,648,838 | $940,626 | $-117,697 |
| 2024 | $1,658,093 | $1,576,303 | $1,067,244 | $81,790 |
| 2023 | $1,736,440 | $1,534,516 | $1,020,543 | $201,924 |
| 2022 | $1,709,792 | $1,518,486 | $1,065,723 | $191,306 |
| 2021 | $948,446 | $1,196,400 | $1,412,052 | $-247,954 |
| 2020 | $2,165,066 | $2,049,108 | $1,783,216 | $115,958 |
| 2019 | $2,403,577 | $2,683,804 | $1,426,917 | $-280,227 |
Compare FOOD NORTHWEST with other nonprofits in Oregon and across the country.