STAYTON COMMUNITY FOOD BANK (EIN 930853417) - Form 990 Financial Analysis & Trantor Score

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Financial Vulnerability Assessment (Tuckman-Chang)

4 risk indicators measuring financial stability and operational resilience

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Financial Trends

Organization Details

Formation Year

1983

Legal Domicile

Principal Officer

JANELL FEHLEN

Phone

5037694088

Tax Period

2024-07-01 to 2025-06-30

STAYTON COMMUNITY FOOD BANK, founded in 1983, is a small nonprofit in the Food, Agriculture & Nutrition sector that reported $569K in total revenue in fiscal year 2024. Revenue grew 13% year-over-year, indicating healthy expansion. Expenses of $550K left a modest 3% surplus.

Mission

DISTRIBUTION OF FOOD TO NEEDY INDIVIDUALS AND FAMILIES IN EAST MARION COUNTY, OREGON COMMUNITIES AND SURROUNDING RURAL AREAS.

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Trantor Score

Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency

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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)

Financial Overview (2024)

Revenue Breakdown

Contributions & Grants $557,789

Program Service Revenue $0

Investment Income $10,858

Other Revenue $0

TOTAL REVENUE $568,647

Expense Breakdown

Grants Paid $457,908

Salaries & Benefits $0

Fundraising Expenses $0

Program Expenses $505,583

Other Expenses $92,257

TOTAL EXPENSES $550,165

Year-over-Year Comparison

	2024	2023	Change
Revenue	$568,647	$505,027	+0.1%
Expenses	$550,165	$480,178	+0.1%
Net Income	$18,482	$24,849	-0.3%

Key Indicators

✗ Grants to Organizations ✓ Grants to Individuals ✗ Lobbying ✗ Political Activity ✗ Foreign Activities ✗ Donor Advised Fund ✓ Schedule B Required

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Financial Health Indicators

Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics

Financial Distress Indicator

Liquidity & Cash Position

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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics

Governance

Voting Members

Independent Members

Employees

N/A

Volunteers

Governance Policies

✓ Conflict of Interest Policy

✗ Whistleblower Policy

✓ Document Retention Policy

Special Practices & Reported Activities

✗ Operated a School

✗ Operated a Hospital

✗ Provided First Class Travel

✗ Reported Conflict of Interest

✗ Reported Asset Diversion

✗ Excess Benefit Transaction

✗ Made Political Expenditures

✗ Engaged in Lobbying

✗ Operated Donor Advised Fund

✗ Maintained Art Collections

✗ Filed Form 720

Compensation of Officers, Directors & Key Employees

Total Officers

Total Directors

Key Employees

Highest Compensated

reported

Name	Title	Hours/Week	Role	Reportable Comp	Other Comp	Total
JANELL FEHLEN	PRESIDENT	3.00	Officer Director	$0	$0	$0
JEAN HUBBARD	VICE-PRESIDENT	1.50	Officer Director	$0	$0	$0
LINDA WILLIAMS	SECRETARY	10.00	Officer Director	$0	$0	$0
MERILEE MEINERS	TREASURER	3.00	Officer Director	$0	$0	$0
JULIE BALDERSTON	DIRECTOR	1.50	Director	$0	$0	$0
RUTHIE HEATON	DIRECTOR	1.50	Director	$0	$0	$0
MAUREEN PYLE	DIRECTOR	1.50	Director	$0	$0	$0
PAULA TAYLOR	DIRECTOR	1.50	Director	$0	$0	$0
STEVE WILLIAMS	DIRECTOR	1.50	Director	$0	$0	$0

Note: Compensation data is self-reported by the organization on their Form 990. "Reportable Comp" includes salary, bonuses, and other reportable compensation from the organization and related organizations. "Other Comp" includes benefits, deferred compensation, and non-taxable benefits.

Historical Data

Year	Revenue	Expenses	Assets	Net Income
2025	$568,647	$550,165	$354,435	$18,482
2024	$505,027	$480,178	$336,121	$24,849
2023	$462,147	$454,609	$311,272	$7,538
2022	$423,460	$387,352	$303,734	$36,108
2021	$458,024	$405,933	$267,626	$52,091
2020	$532,285	$464,684	$217,435	$67,601
2019	$384,265	$384,324	$149,834	$-59

STAYTON COMMUNITY FOOD BANK