Bethlehem, PA
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)CENTER FOR RESPONSIBLE FOOD BUSINESS, founded in 2023, is a small nonprofit in the Animal-Related sector that reported $774K in total revenue in fiscal year 2024. Revenue surged 433% from the prior year, signaling strong growth momentum. The organization ran a surplus of $514K, a strong 66% operating margin.
Center for Responsible Food Business (the Organization) advocates for strong ethics and responsibility in the food sector through education, research, and corporate engagement programs.
In 2024, the Center for Responsible Food Business expanded its research, analysis, and public engagement around pressing issues in the food industry. We published in-depth articles and policy...
In 2024, the Center for Responsible Food Business expanded its research, analysis, and public engagement around pressing issues in the food industry. We published in-depth articles and policy commentary on topics including food safety, chemical contamination, market consolidation, food labeling, and corporate animal welfare policies. Our team conducted investigative research into the practices of major food companies and examined the implications of regulatory actions, mergers, and supply chain standards on consumer welfare and public health. We launched targeted communications campaigns, such as our "no milk tax" initiative, designed to engage consumers, shift corporate behavior, and advance responsible food policies. Across these efforts, we used petitions, paid and organic media, and outreach to decision-makers to promote transparency, accountability, and better outcomes in the food system.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2024 | 2023 | Change | |
|---|---|---|---|
| Revenue | $773,712 | $145,100 | +4.3% |
| Expenses | $259,807 | $46,015 | +4.6% |
| Net Income | $513,905 | $99,085 | +4.2% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| Taylor Ford | President and Treasurer | 40 |
Officer
Director
|
$94,079 | $2,981 | $100,032 |
| Mark Middleton | Chairperson | 1 |
Officer
Director
|
$0 | $0 | $0 |
| Claudia Lifton-Schwerner | Secretary | 1 |
Officer
Director
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2024 | $773,712 | $259,807 | $621,032 | $513,905 |
| 2023 | $145,100 | $46,015 | $99,085 | $99,085 |
Compare CENTER FOR RESPONSIBLE FOOD BUSINESS with other nonprofits in Pennsylvania and across the country.