SAN FRANCISCO CULINARY BARTENDERS & SERVICE EMPLOYEES WELFARE FUND (EIN 941645611) - Form 990 Financial Analysis & Trantor Score

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Financial Vulnerability Assessment (Tuckman-Chang)

4 risk indicators measuring financial stability and operational resilience

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Financial Trends

Organization Details

Formation Year

1958

Legal Domicile

Principal Officer

MICHAEL CASEY

Phone

9253987060

Tax Period

2024-04-01 to 2025-03-31

SAN FRANCISCO CULINARY BARTENDERS & SERVICE EMPLOYEES WELFARE FUND, founded in 1958, is a major nonprofit that reported $168.9M in total revenue in fiscal year 2024. Expenses of $161.2M left a modest 5% surplus.

Mission

TO PROVIDE HEALTH CARE BENEFITS TO ELIGIBLE PARTICIPANTS.

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Trantor Score

Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency

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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)

Financial Overview (2024)

Revenue Breakdown

Contributions & Grants $0

Program Service Revenue $165,262,636

Investment Income $3,670,631

Other Revenue $74

TOTAL REVENUE $168,933,341

Expense Breakdown

Grants Paid $0

Salaries & Benefits $456,174

Fundraising Expenses $0

Other Expenses $2,732,688

TOTAL EXPENSES $161,190,427

Year-over-Year Comparison

	2024	2023	Change
Revenue	$168,933,341	$176,917,685	0.0%
Expenses	$161,190,427	$144,956,860	+0.1%
Net Income	$7,742,914	$31,960,825	-0.8%

Key Indicators

✗ Grants to Organizations ✗ Grants to Individuals ✗ Lobbying ✗ Political Activity ✗ Foreign Activities ✗ Donor Advised Fund ✗ Schedule B Required

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Financial Health Indicators

Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics

Financial Distress Indicator

Liquidity & Cash Position

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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics

Governance

Voting Members

Independent Members

Employees

Volunteers

N/A

Governance Policies

✗ Conflict of Interest Policy

✗ Whistleblower Policy

✗ Document Retention Policy

Special Practices & Reported Activities

✗ Operated a School

✗ Operated a Hospital

✗ Provided First Class Travel

✗ Reported Conflict of Interest

✗ Reported Asset Diversion

✗ Excess Benefit Transaction

✗ Made Political Expenditures

✗ Engaged in Lobbying

✗ Operated Donor Advised Fund

✗ Maintained Art Collections

✗ Filed Form 720

Compensation of Officers, Directors & Key Employees

Total Officers

Total Directors

Key Employees

Highest Compensated

reported

Name	Title	Hours/Week	Role	Reportable Comp	Other Comp	Total
LOUISE RUSH	EMPLOYEE	40.0	Highest	$110,000	$0	$110,000
ANAND SINGH	TRUSTEE	5.0	Director	$0	$0	$0
MICHAEL CASEY	CHAIRMAN	5.0	Officer Director	$0	$0	$0
IAN LEWIS	TRUSTEE	5.0	Director	$0	$0	$0
KIM WIRSHING	TRUSTEE	5.0	Director	$0	$0	$0
DOUGLAS CORNFORD	SECRETARY	5.0	Officer Director	$0	$0	$0
ROBERT BERGER	TRUSTEE	5.0	Director	$0	$0	$0
DEAN LEHR	TRUSTEE	5.0	Director	$0	$0	$0
RUSSELL MELARAGNI	TRUSTEE	5.0	Director	$0	$0	$0

Note: Compensation data is self-reported by the organization on their Form 990. "Reportable Comp" includes salary, bonuses, and other reportable compensation from the organization and related organizations. "Other Comp" includes benefits, deferred compensation, and non-taxable benefits.

Historical Data

Year	Revenue	Expenses	Assets	Net Income
2025	$168,933,341	$161,190,427	$132,429,897	$7,742,914
2024	$176,917,685	$144,956,860	$121,320,364	$31,960,825
2023	$144,864,098	$141,678,214	$83,902,080	$3,185,884
2022	$85,873,278	$98,621,538	$67,749,672	$-12,748,260
2021	$30,197,276	$123,130,910	$73,437,222	$-92,933,634
2020	$174,332,854	$154,785,765	$183,388,674	$19,547,089
2019	$176,922,910	$155,644,886	$166,518,028	$21,278,024
2018	$171,886,797	$137,115,098	$154,447,754	$34,771,699

SAN FRANCISCO CULINARY BARTENDERS & SERVICE EMPLOYEES WELFARE FUND