ST FRANCIS CATHOLIC KITCHEN (EIN 942880883) - Form 990 Financial Analysis & Trantor Score

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Financial Vulnerability Assessment (Tuckman-Chang)

4 risk indicators measuring financial stability and operational resilience

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Financial Trends

Organization Details

Formation Year

1983

Legal Domicile

Principal Officer

WAYNE SHAFFER

Phone

8314626764

Tax Period

2023-01-01 to 2023-12-31

ST FRANCIS CATHOLIC KITCHEN, founded in 1983, is a small nonprofit that reported $218K in total revenue in fiscal year 2023. Revenue fell 54% from the prior year — a significant decline worth monitoring. Expenses of $210K left a modest 4% surplus.

Mission

TO PROVIDE FOOD & SHELTER TO THE HOMELESS AND NEEDY.

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Trantor Score

Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency

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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)

Financial Overview (2023)

Revenue Breakdown

Contributions & Grants $213,010

Program Service Revenue $0

Investment Income $5,445

Other Revenue $0

TOTAL REVENUE $218,455

Expense Breakdown

Grants Paid $0

Salaries & Benefits $42,254

Fundraising Expenses $8,451

Program Expenses $175,469

Other Expenses $167,762

TOTAL EXPENSES $210,016

Year-over-Year Comparison

	2023	2022	Change
Revenue	$218,455	$478,809	-0.5%
Expenses	$210,016	$280,783	-0.3%
Net Income	$8,439	$198,026	-1.0%

Key Indicators

✗ Grants to Organizations ✗ Grants to Individuals ✗ Lobbying ✗ Political Activity ✗ Foreign Activities ✗ Donor Advised Fund ✓ Schedule B Required

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Financial Health Indicators

Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics

Financial Distress Indicator

Liquidity & Cash Position

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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics

Governance

Voting Members

Independent Members

Employees

Volunteers

100

Governance Policies

✗ Conflict of Interest Policy

✗ Whistleblower Policy

✗ Document Retention Policy

Special Practices & Reported Activities

✗ Operated a School

✗ Operated a Hospital

✗ Provided First Class Travel

✗ Reported Conflict of Interest

✗ Reported Asset Diversion

✗ Excess Benefit Transaction

✗ Made Political Expenditures

✗ Engaged in Lobbying

✗ Operated Donor Advised Fund

✗ Maintained Art Collections

✗ Filed Form 720

Compensation of Officers, Directors & Key Employees

Total Officers

$40,410

Total Directors

$40,410

Key Employees

Highest Compensated

reported

Name	Title	Hours/Week	Role	Reportable Comp	Other Comp	Total
WAYNE SHAFFER	PRESIDENT	8.00	Officer Director	$0	$0	$0
MIKE SHUMATE	TREASURER	2.00	Officer Director	$0	$0	$0
LOU VERSMAN	DIRECTOR	1.00	Director	$0	$0	$0
KATHRYN MANUS	SECRETARY	10.00	Officer Director	$0	$0	$0
RICHARD CROWE	KITCHEN DIRECTOR	40.00	Officer Director	$22,000	$18,410	$40,410
BERNADETTE ERLACH	WEBSITE	1.00	Director	$0	$0	$0
ELBINA RAFIZADEH	HOLY CROSS OUTREACH	1.00	Director	$0	$0	$0
MORGAN WILEY	DIRECTOR	1.00	Director	$0	$0	$0

Note: Compensation data is self-reported by the organization on their Form 990. "Reportable Comp" includes salary, bonuses, and other reportable compensation from the organization and related organizations. "Other Comp" includes benefits, deferred compensation, and non-taxable benefits.

Historical Data

Year	Revenue	Expenses	Assets	Net Income
2024	No data	No data	No data	No data
2023	$218,455	$210,016	$1,281,402	$8,439
2022	$478,809	$280,783	$1,272,963	$198,026
2021	$426,704	$323,892	$1,077,137	$102,812
2020	$360,159	$303,107	$973,945	$57,052
2019	$353,583	$354,479	$915,075	$-896
2018	$313,463	$293,551	$915,971	$19,912

ST FRANCIS CATHOLIC KITCHEN