OPEN HEART KITCHEN OF LIVERMORE INC

EIN: 943396038 501(c)(3) Food, Agriculture & Nutrition

LIVERMORE, CA

Total Revenue
$4,538,566
Total Expenses
$4,515,321
Total Assets
$9,876,189
Net Assets
$8,361,930
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Financial Vulnerability Assessment (Tuckman-Chang)

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Financial Trends

Organization Details

Formation Year
2001
Legal Domicile
CA
Principal Officer
JOHN BOST
Phone
9255801616
Tax Period
2024-07-01 to 2025-06-30

OPEN HEART KITCHEN OF LIVERMORE INC, founded in 2001, is a community nonprofit in the Food, Agriculture & Nutrition sector that reported $4.5M in total revenue in fiscal year 2024.

Mission

EQUITABLE ACCESS TO NUTRITIOUS FOOD TODAY, WHILE BUILDING A FOOD SECURE TOMORROW.

Program Service Accomplishments

Program 1
Expenses: $1,511,966 Revenue: $0

OPEN HEART FOOD BANK (OHFB) OPERATES AS A DESIGNATED REDISTRIBUTION ORGANIZATION, RECEIVING BULK FOOD DELIVERIES AND REDISTRIBUTING THEM TO LOCAL PANTRY PARTNERS, WHO IN TURN PROVIDE GROCERIES...

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OPEN HEART FOOD BANK (OHFB) OPERATES AS A DESIGNATED REDISTRIBUTION ORGANIZATION, RECEIVING BULK FOOD DELIVERIES AND REDISTRIBUTING THEM TO LOCAL PANTRY PARTNERS, WHO IN TURN PROVIDE GROCERIES DIRECTLY TO HOUSEHOLDS IN NEED. OHFB ALSO CONDUCTS DIRECT FOOD DISTRIBUTIONS OFFERING ESSENTIAL GROCERIES SUCH AS PRODUCE, DRY GOODS, AND PROTEIN TO COMMUNITY MEMBERS IN NEED.

Program 2
Expenses: $1,038,489

COMMUNITY MEALS PROGRAM - PROVIDES A CONSISTENT SOURCE OF FREE, NUTRITIOUS MEALS AT THE VINEYARD RESOURCE CENTER IN LIVERMORE, CALIFORNIA. GUESTS MAY DINE IN OR TAKE MEALS TO-GO IN A WELCOMING...

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COMMUNITY MEALS PROGRAM - PROVIDES A CONSISTENT SOURCE OF FREE, NUTRITIOUS MEALS AT THE VINEYARD RESOURCE CENTER IN LIVERMORE, CALIFORNIA. GUESTS MAY DINE IN OR TAKE MEALS TO-GO IN A WELCOMING ENVIRONMENT THAT PRIORITIZES DIGNITY AND ACCESS. THE PROGRAM DELIVERS MEALS WEEKLY TO UNHOUSED INDIVIDUALS IN ENCAMPMENTS ACROSS THE TRI-VALLEY, OFFERING A VITAL SAFETY NET DURING CHALLENGING TIMES.

Program 3
Expenses: $665,527 Revenue: $1,063,779

SENIOR MEAL PROGRAM - THE SENIOR MEAL PROGRAM PROVIDES WEEKDAY LUNCHES TO ADULTS AGED 60 AND ABOVE, MANY OF WHOM HAVE LOW INCOMES, AT LOCATIONS IN PLEASANTON, LIVERMORE, AND DUBLIN. OPEN TO ALL...

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SENIOR MEAL PROGRAM - THE SENIOR MEAL PROGRAM PROVIDES WEEKDAY LUNCHES TO ADULTS AGED 60 AND ABOVE, MANY OF WHOM HAVE LOW INCOMES, AT LOCATIONS IN PLEASANTON, LIVERMORE, AND DUBLIN. OPEN TO ALL SENIOR CITIZENS IN THE TRI-VALLEY AREA, THE PROGRAM HELPS ENSURE OLDER ADULTS HAVE RELIABLE ACCESS TO HEALTHY MEALS IN A WELCOMING AND SUPPORTIVE SETTING.

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Trantor Score

Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency

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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)

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Financial Overview (2024)

Revenue Breakdown

Contributions & Grants $3,355,642
Program Service Revenue $1,063,779
Investment Income $39,240
Other Revenue $79,905
TOTAL REVENUE $4,538,566

Expense Breakdown

Grants Paid $1,200,723
Salaries & Benefits $2,061,842
Fundraising Expenses $383,241
Program Expenses $3,826,453
Other Expenses $1,252,756
TOTAL EXPENSES $4,515,321

Year-over-Year Comparison

2024 2023 Change
Revenue $4,538,566 $4,513,820 +0.0%
Expenses $4,515,321 $3,580,956 +0.3%
Net Income $23,245 $932,864 -1.0%
Key Indicators
Grants to Organizations Grants to Individuals Lobbying Political Activity Foreign Activities Donor Advised Fund Schedule B Required
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Governance

Voting Members
11
Independent Members
11
Employees
38
Volunteers
899

Governance Policies

Conflict of Interest Policy
Whistleblower Policy
Document Retention Policy

Special Practices & Reported Activities

Operated a School
Operated a Hospital
Provided First Class Travel
Reported Conflict of Interest
Reported Asset Diversion
Excess Benefit Transaction
Made Political Expenditures
Engaged in Lobbying
Operated Donor Advised Fund
Maintained Art Collections
Filed Form 720

Compensation of Officers, Directors & Key Employees

Total Officers
5
$344,797
Total Directors
11
$0
Key Employees
0
$0
Highest Compensated
0
reported
Name Title Hours/Week Role Reportable Comp Other Comp Total
HEATHER GREAUX CFO/TREASURER 40.00
Officer
$162,751 $11,458 $174,209
JOHN BOST EXECUTIVE DIRECTOR 40.00
Officer
$162,000 $8,588 $170,588
MICHAEL HAASE BOARD CHAIR 1.00
Officer Director
$0 $0 $0
JANETTE PACE BOARD VICE-CHAIR 1.00
Officer Director
$0 $0 $0
BETHANY HORTON BOARD SECRETARY 1.00
Officer Director
$0 $0 $0
NANCY ALLEN MEMBER 1.00
Director
$0 $0 $0
CHUCK DECKERT MEMBER 1.00
Director
$0 $0 $0
JEFF HANK MEMBER 1.00
Director
$0 $0 $0
JEWEL HUNT MEMBER 1.00
Director
$0 $0 $0
ERICK LOVDAHL MEMBER 1.00
Director
$0 $0 $0
CARLA MOORE MEMBER 1.00
Director
$0 $0 $0
KRISTINA VANNONI MEMBER 1.00
Director
$0 $0 $0
ELIZABETH MCWHORTER MEMBER 1.00
Director
$0 $0 $0
Note: Compensation data is self-reported by the organization on their Form 990. "Reportable Comp" includes salary, bonuses, and other reportable compensation from the organization and related organizations. "Other Comp" includes benefits, deferred compensation, and non-taxable benefits.

Historical Data

Year Revenue Expenses Assets Net Income
2025 $4,538,566 $4,515,321 $9,876,189 $23,245
2024 No data No data No data No data
2023 $3,277,153 $3,390,088 $5,447,893 $-112,935
2022 $5,292,399 $4,362,780 $5,561,804 $929,619
2021 $7,376,329 $5,136,919 $4,512,561 $2,239,410
2020 $2,595,730 $1,819,118 $2,404,381 $776,612
2019 $1,712,563 $1,646,723 $1,522,842 $65,840
2018 $1,367,846 $1,345,234 $1,577,467 $22,612
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