SAN FRANCISCO, CA
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)HOTEL AND RESTAURANT FOUNDATION, founded in 1948, is a small nonprofit that reported $487K in total revenue in fiscal year 2018. Revenue surged 53% from the prior year, signaling strong growth momentum. The organization ran a surplus of $343K, a strong 70% operating margin.
TO PROVIDE EDUCATIONAL SCHOLARSHIPS TO STUDENTS IN HOTEL AND RESTAURANT EDUCATIONAL PROGRAMS.
SCHOLARSHIPS WERE AWARDED TO STUDENTS IN HOTEL AND RESTAURANT EDUCATIONAL PROGRAMS. 41 STUDENTS WERE AWARDED SCHOLARSHIPS.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2018 | 2017 | Change | |
|---|---|---|---|
| Revenue | $487,434 | $318,629 | +0.5% |
| Expenses | $144,079 | $324,683 | -0.6% |
| Net Income | $343,355 | $-6,054 | -57.7% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| AMY ARBUCKLE | DIRECTOR | 2.00 |
Director
|
$0 | $0 | $0 |
| GENA CHEN | DIRECTOR | 2.00 |
Director
|
$0 | $0 | $0 |
| JOHN HANDLERY | DIRECTOR | 2.00 |
Director
|
$0 | $0 | $0 |
| JORGE HERRERIAS | DIRECTOR | 2.00 |
Director
|
$0 | $0 | $0 |
| ANGELA LANDGRAF | DIRECTOR | 2.00 |
Director
|
$0 | $0 | $0 |
| MARK LUCAS | DIRECTOR | 2.00 |
Director
|
$0 | $0 | $0 |
| JESSICA LUM | DIRECTOR | 2.00 |
Director
|
$0 | $0 | $0 |
| MICHAEL PACE | PRESIDENT | 2.00 |
Officer
Director
|
$0 | $0 | $0 |
| ROGER HULDI | VICE PRESIDENT | 2.00 |
Officer
Director
|
$0 | $0 | $0 |
| TOM COSTELLO | TREASURER | 2.00 |
Officer
Director
|
$0 | $0 | $0 |
| JENNIFER H CLAY | SECRETARY | 2.00 |
Officer
Director
|
$0 | $0 | $0 |
| ROBERT MEGARGLE | DIRECTOR | 2.00 |
Director
|
$0 | $0 | $0 |
| MICHAEL O'DONOHUE | DIRECTOR | 2.00 |
Director
|
$0 | $0 | $0 |
| OBADIAH OSTERGARD | DIRECTOR | 2.00 |
Director
|
$0 | $0 | $0 |
| NICHOLAS SANDERSON | DIRECTOR | 2.00 |
Director
|
$0 | $0 | $0 |
| SEAN VAN STRAATUM | DIRECTOR | 2.00 |
Director
|
$0 | $0 | $0 |
| LYNN MOHRFELD | DIRECTOR | 2.00 |
Director
|
$0 | $0 | $0 |
| DEBRA KURTTI | EXECUTIVE DIRECTOR (AS OF 5/15) | 40.00 |
Officer
Director
|
$26,500 | $0 | $26,500 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2018 | $487,434 | $144,079 | $3,040,849 | $343,355 |
Compare HOTEL AND RESTAURANT FOUNDATION with other nonprofits in California and across the country.