PLEASANTON, CA
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)SAN FRANCISCO CULINARY BARTENDERS & SERVICE EMPLOYEES LEGAL SERVICES FUND, founded in 1990, is a community nonprofit that reported $2.2M in total revenue in fiscal year 2024. Revenue surged 26% from the prior year, signaling strong growth momentum. The organization ran a surplus of $669K, a strong 30% operating margin.
TO PROVIDE GROUP LEGAL SERVICES BENEFIT TO ELIGIBLE EMPLOYEES.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2024 | 2023 | Change | |
|---|---|---|---|
| Revenue | $2,210,885 | $1,761,320 | +0.3% |
| Expenses | $1,541,972 | $1,691,426 | -0.1% |
| Net Income | $668,913 | $69,894 | +8.6% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| ANAND SINGH | TRUSTEE | 5.0 |
Director
|
$0 | $0 | $0 |
| MICHAEL CASEY | CHAIRMAN | 5.0 |
Officer
Director
|
$0 | $0 | $0 |
| IAN LEWIS | TRUSTEE | 5.0 |
Director
|
$0 | $0 | $0 |
| KIM WIRSHING | TRUSTEE | 5.0 |
Director
|
$0 | $0 | $0 |
| ROBERT BERGER | TRUSTEE | 5.0 |
Director
|
$0 | $0 | $0 |
| DOUGLAS CORNFORD | SECRETARY | 5.0 |
Officer
Director
|
$0 | $0 | $0 |
| RUSSELL MELARGANI | TRUSTEE | 5.0 |
Director
|
$0 | $0 | $0 |
| DEAN LEHR | TRUSTEE | 5.0 |
Director
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2025 | $2,210,885 | $1,541,972 | $8,377,426 | $668,913 |
| 2024 | $1,761,320 | $1,691,426 | $7,742,398 | $69,894 |
| 2023 | $1,968,513 | $1,106,802 | $6,922,597 | $861,711 |
| 2022 | $999,043 | $1,106,062 | $6,190,752 | $-107,019 |
| 2021 | $356,450 | $1,600,340 | $6,424,821 | $-1,243,890 |
| 2020 | $2,266,607 | $2,053,822 | $7,390,627 | $212,785 |
| 2019 | $2,359,241 | $1,763,033 | $7,079,200 | $596,208 |
| 2018 | $2,284,428 | $1,474,483 | $6,517,698 | $809,945 |
Compare SAN FRANCISCO CULINARY BARTENDERS & SERVICE EMPLOYEES LEGAL SERVICES FUND with other nonprofits in California and across the country.