HONOLULU, HI
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)HAWAII FOOD INDUSTRY ASSOCIATION, founded in 1972, is a community nonprofit that reported $2.0M in total revenue in fiscal year 2024. Revenue surged 53% from the prior year, signaling strong growth momentum. The organization ran a surplus of $318K, a strong 16% operating margin.
The purposes of the Association are to: improve conditions in the Hawaii food and beverage industry, actively promote the interests of Hawaii's food and beverage retailers and suppliers through highly effective government relations and advocacy, member education, and industry and community relations.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2024 | 2023 | Change | |
|---|---|---|---|
| Revenue | $2,034,020 | $1,331,732 | +0.5% |
| Expenses | $1,716,244 | $1,358,244 | +0.3% |
| Net Income | $317,776 | $-26,512 | -13.0% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| LAUREN ZIRBEL | PRESIDENT, CEO & EXECUTIVE DIRECTOR | 40 |
Officer
|
$175,386 | $0 | $175,386 |
| ALEXIS CHAPMAN | OPERATIONS MANAGER | 40 |
Highest
|
$102,394 | $0 | $102,394 |
| MAILE MIYASHIRO | PAST CHAIR | 1 |
Officer
Director
|
$0 | $0 | $0 |
| KIT OKIMOTO | CHAIR | 1 |
Officer
Director
|
$0 | $0 | $0 |
| JAYSON WATTS | VICE CHAIR | 1 |
Officer
Director
|
$0 | $0 | $0 |
| JILL TAMURA | SECRETARY/TREASURER | 1 |
Officer
Director
|
$0 | $0 | $0 |
| GARY OKIMOTO | ADVISOR | 1 |
Officer
Director
|
$0 | $0 | $0 |
| PAUL KOSASA | ADVISOR | 1 |
Officer
Director
|
$0 | $0 | $0 |
| TOBY TANIGUCHI | ADVISOR | 1 |
Officer
Director
|
$0 | $0 | $0 |
| DEREK KURISU | DIRECTOR | 1 |
Director
|
$0 | $0 | $0 |
| JOE CARTER | ADVISOR | 1 |
Officer
Director
|
$0 | $0 | $0 |
| EDDIE ASATO | ADVISOR | 1 |
Officer
Director
|
$0 | $0 | $0 |
| BLAKE YOKOTAKE | DIRECTOR | 1 |
Director
|
$0 | $0 | $0 |
| BRYCE ZANE | DIRECTOR | 1 |
Director
|
$0 | $0 | $0 |
| SCOTT GAMBLE | DIRECTOR | 1 |
Director
|
$0 | $0 | $0 |
| MIKE OHASHI | DIRECTOR | 1 |
Director
|
$0 | $0 | $0 |
| CARLOS BAEZ | DIRECTOR | 1 |
Director
|
$0 | $0 | $0 |
| BAHMAN SADEGHI | DIRECTOR | 1 |
Director
|
$0 | $0 | $0 |
| ROCKY BUSTAMENTE | DIRECTOR | 1 |
Director
|
$0 | $0 | $0 |
| EDNA CHING | DIRECTOR | 1 |
Director
|
$0 | $0 | $0 |
| CAROLINE CARL | DIRECTOR | 1 |
Director
|
$0 | $0 | $0 |
| DARIN NAKAKURA | DIRECTOR | 1 |
Director
|
$0 | $0 | $0 |
| LIANE KHIM | DIRECTOR | 1 |
Director
|
$0 | $0 | $0 |
| TIM MOORE | DIRECTOR | 1 |
Director
|
$0 | $0 | $0 |
| JACOB NOH | DIRECTOR | 1 |
Director
|
$0 | $0 | $0 |
| KEN MORIMOTO | DIRECTOR | 1 |
Director
|
$0 | $0 | $0 |
| MARK WONG | DIRECTOR | 1 |
Director
|
$0 | $0 | $0 |
| JESSICA MORRIS | DIRECTOR | 1 |
Director
|
$0 | $0 | $0 |
| AARON PENNINGTON | DIRECTOR | 1 |
Director
|
$0 | $0 | $0 |
| BYRON CHONG | DIRECTOR | 1 |
Director
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2025 | $2,034,020 | $1,716,244 | $1,821,849 | $317,776 |
| 2024 | $1,331,732 | $1,358,244 | $1,505,169 | $-26,512 |
| 2023 | $1,846,022 | $1,366,548 | $1,524,061 | $479,474 |
| 2022 | $804,884 | $1,169,779 | $1,050,513 | $-364,895 |
| 2021 | $491,402 | $569,619 | $1,418,659 | $-78,217 |
| 2020 | $962,930 | $763,436 | $1,493,912 | $199,494 |
| 2019 | $742,969 | $1,044,409 | $1,295,782 | $-301,440 |
| 2018 | $1,269,686 | $754,843 | $1,603,007 | $514,843 |
Compare HAWAII FOOD INDUSTRY ASSOCIATION with other nonprofits in Hawaii and across the country.