PFLUGERVILLE, TX
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)FOOD FOR ALL PROJECT, founded in 2024, is a community nonprofit in the Food, Agriculture & Nutrition sector that reported $1.0M in total revenue in fiscal year 2024. Expenses of $991K left a modest 5% surplus.
WE IMPROVE THE LIVES OF ANYONE IMPACTED BY FOOD INSECURITY THROUGH THE FREE DISTRIBUTION OF RESCUED AND DONATED FOOD.
1. REDUCE THE PRESSURES CAUSED BY NOT HAVING ENOUGH TO EAT. 2. REPURPOSE FOOD THAT WOULD OTHERWISE WOULD HAVE GONE TO WASTE.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2024 | 2023 | Change | |
|---|---|---|---|
| Revenue | $1,046,920 | N/A | N/A |
| Expenses | $991,019 | N/A | N/A |
| Net Income | $55,901 | N/A | N/A |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| COLIN FLETCHER | DIRECTOR | 15.00 |
Officer
Director
|
$0 | $0 | $0 |
| SCOTT FLETCHER | DIRECTOR | 15.00 |
Officer
Director
|
$0 | $0 | $0 |
| STACEY FLETCHER | DIRECTOR | 40.00 |
Officer
Director
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2025 | $1,046,920 | $991,019 | $56,707 | $55,901 |
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