INTERNATIONAL ASSOCIATION OF CULIN… - Form 990 Financial Data

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Financial Vulnerability Assessment (Tuckman-Chang)

4 risk indicators measuring financial stability and operational resilience

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Financial Trends

Organization Details

Formation Year

1980

Legal Domicile

Principal Officer

NANCY HOPKINS

Phone

6463584957

Tax Period

2024-07-01 to 2025-06-30

INTERNATIONAL ASSOCIATION OF CULINARY PROFESSIONALS, founded in 1980, is a small nonprofit that reported $203K in total revenue in fiscal year 2024. Revenue decreased 14% compared to the prior year.

Mission

TO HELP MEMBERS GET WORK AND DO IT WELL BY PROVIDING CONNECTIONS AND EDUCATION IN CULINARY COMMUNICATION.

Program Service Accomplishments

Program 1

TO HELP MEMBERS GET WORK AND DO IT WELL BY PROVIDING CONNECTIONS AND EDUCATION IN CULINARY COMMUNICATION.

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Trantor Score

Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency

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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)

Financial Overview (2024)

Revenue Breakdown

Contributions & Grants $6,000

Program Service Revenue $177,847

Investment Income $0

Other Revenue $19,000

TOTAL REVENUE $202,847

Expense Breakdown

Grants Paid $0

Salaries & Benefits $0

Fundraising Expenses $0

Other Expenses $218,437

TOTAL EXPENSES $218,437

Year-over-Year Comparison

	2024	2023	Change
Revenue	$202,847	$235,685	-0.1%
Expenses	$218,437	$206,346	+0.1%
Net Income	$-15,590	$29,339	-1.5%

Key Indicators

✗ Grants to Organizations ✗ Grants to Individuals ✗ Lobbying ✗ Political Activity ✗ Foreign Activities ✗ Donor Advised Fund ✓ Schedule B Required

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Financial Health Indicators

Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics

Financial Distress Indicator

Liquidity & Cash Position

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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics

Governance

Voting Members

Independent Members

Employees

N/A

Volunteers

N/A

Governance Policies

✓ Conflict of Interest Policy

✗ Whistleblower Policy

✓ Document Retention Policy

Special Practices & Reported Activities

✗ Operated a School

✗ Operated a Hospital

✗ Provided First Class Travel

✗ Reported Conflict of Interest

✗ Reported Asset Diversion

✗ Excess Benefit Transaction

✗ Made Political Expenditures

✗ Engaged in Lobbying

✗ Operated Donor Advised Fund

✗ Maintained Art Collections

✗ Filed Form 720

Compensation of Officers, Directors & Key Employees

Total Officers

Total Directors

Key Employees

Highest Compensated

reported

Name	Title	Hours/Week	Role	Reportable Comp	Other Comp	Total
STEPHEN FRIES	DIRECTOR	2.00	Director	$0	$0	$0
CHRIS BARTLETT	DIRECTOR	2.00	Director	$0	$0	$0
MARGARET MCSWEENEY	DIRECTOR	2.00	Director	$0	$0	$0
HILDA POPE	DIRECTOR	2.00	Director	$0	$0	$0
MAX TUCCI	DIRECTOR	2.00	Director	$0	$0	$0
NANCY HOPKINS	ACTING EXECUTIVE DIRECTOR	8.00	Officer	$0	$0	$0

Note: Compensation data is self-reported by the organization on their Form 990. "Reportable Comp" includes salary, bonuses, and other reportable compensation from the organization and related organizations. "Other Comp" includes benefits, deferred compensation, and non-taxable benefits.

Historical Data

Year	Revenue	Expenses	Assets	Net Income
2025	$202,847	$218,437	$31,514	$-15,590
2024	$235,685	$206,346	$42,835	$29,339
2023	$179,661	$151,748	$39,012	$27,913
2022	$454,692	$389,184	$38,142	$65,508
2021	$391,228	$363,412	$17,457	$27,816
2019	$635,860	$600,605	$130,399	$35,255
2018	$928,194	$1,103,346	$221,004	$-175,152

INTERNATIONAL ASSOCIATION OF CULINARY PROFESSIONALS