ATHENS, GA
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)FOOD BANK OF NORTHEAST GEORGIA INC, founded in 1992, is a mid-sized nonprofit in the Food, Agriculture & Nutrition sector that reported $36.9M in total revenue in fiscal year 2024. Revenue decreased 10% compared to the prior year.
WE CONNECT NEIGHBORS WITH NOURISHING FOOD. THE FOOD BANK OF NORTHEAST GEORGIA SERVES PEOPLE FACING FOOD INSECURITY ACROSS A 15-COUNTY SERVICE AREA.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2024 | 2023 | Change | |
|---|---|---|---|
| Revenue | $36,868,154 | $40,846,446 | -0.1% |
| Expenses | $36,855,180 | $31,886,176 | +0.2% |
| Net Income | $12,974 | $8,960,270 | -1.0% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| ERIN BARGER | CEO | 40.00 |
Officer
Director
|
$158,126 | $13,032 | $171,158 |
| KELLY KLEIN | CHIEF PHILAN | 40.00 |
Highest
|
$100,751 | $9,015 | $109,766 |
| BRIAN BARFIELD | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| RICHARD BOONE | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| RYAN DOBRIN | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| EMILY ESCOE | SECRETARY | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| TONY FERGUSON | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| NATALIE FRENCH | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| JOHN GRAHAM | TREASURER | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| TINO JOHNSON | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| BILLY PORTER | CHAIRMAN | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| SEKHAR REBALA | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| LEE ROBINSON | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| THOMAS SETTLES | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| JOHN TEBEAU | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| THERESA WRIGHT | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2025 | $36,868,154 | $36,855,180 | $30,842,011 | $12,974 |
| 2024 | $41,621,248 | $31,886,177 | $32,127,841 | $9,735,071 |
| 2023 | $32,019,600 | $26,344,367 | $23,032,277 | $5,675,233 |
| 2022 | $23,249,969 | $22,744,215 | $15,574,908 | $505,754 |
| 2021 | $28,386,442 | $26,130,740 | $14,611,748 | $2,255,702 |
| 2020 | $28,272,308 | $24,773,751 | $12,855,466 | $3,498,557 |
| 2019 | $22,161,896 | $20,334,724 | $9,095,600 | $1,827,172 |
| 2018 | $22,633,153 | $23,194,860 | $7,525,373 | $-561,707 |
Compare FOOD BANK OF NORTHEAST GEORGIA INC with other nonprofits in Georgia and across the country.