VALLEY COMMUNITY EMERGENCY FOOD BA… - Form 990 Financial Data

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Financial Vulnerability Assessment (Tuckman-Chang)

4 risk indicators measuring financial stability and operational resilience

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Financial Trends

Organization Details

Formation Year

1994

Legal Domicile

Principal Officer

BRENDA TARUM

Phone

4067247328

Tax Period

2025-01-01 to 2025-12-31

VALLEY COMMUNITY EMERGENCY FOOD BANK INC, founded in 1994, is a small nonprofit in the Food, Agriculture & Nutrition sector that reported $497K in total revenue in fiscal year 2025. Revenue surged 441% from the prior year, signaling strong growth momentum. The organization ran a surplus of $452K, a strong 91% operating margin.

Mission

OUR MISSION IS TO END HUNGER IN THE VALLEY COUNTY, MONTANA AREA THROUGH FOOD ACQUISITION AND DISTRIBUTION, EDUCATION, AND ADVOCACY. OUR VISION IS A MONTANA FREE FROM HUNGER WHERE EVERYONE HAS EQUAL ACCESS TO NUTRITIOUS FOOD.

Program Service Accomplishments

Program 1

Expenses: $41,287 Revenue: $0

PROVIDE FOOD FOR THE HUNGRY FOLLOWING GUIDELINES SET IN PLACE BY THE MONTANA FOOD BANK NETWORK.

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Trantor Score

Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency

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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)

Financial Overview (2025)

Revenue Breakdown

Contributions & Grants $493,584

Program Service Revenue $0

Investment Income $3,123

Other Revenue $0

TOTAL REVENUE $496,707

Expense Breakdown

Grants Paid $0

Salaries & Benefits $0

Fundraising Expenses $0

Program Expenses $41,287

Other Expenses $44,803

TOTAL EXPENSES $44,803

Year-over-Year Comparison

	2025	2024	Change
Revenue	$496,707	$91,728	+4.4%
Expenses	$44,803	$49,901	-0.1%
Net Income	$451,904	$41,827	+9.8%

Key Indicators

✗ Grants to Organizations ✗ Grants to Individuals ✗ Lobbying ✗ Political Activity ✗ Foreign Activities ✗ Donor Advised Fund ✓ Schedule B Required

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Financial Health Indicators

Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics

Financial Distress Indicator

Liquidity & Cash Position

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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics

Governance

Voting Members

Independent Members

Employees

N/A

Volunteers

Governance Policies

✓ Conflict of Interest Policy

✗ Whistleblower Policy

✗ Document Retention Policy

Special Practices & Reported Activities

✗ Operated a School

✗ Operated a Hospital

✗ Provided First Class Travel

✗ Reported Conflict of Interest

✗ Reported Asset Diversion

✗ Excess Benefit Transaction

✗ Made Political Expenditures

✗ Engaged in Lobbying

✗ Operated Donor Advised Fund

✗ Maintained Art Collections

✗ Filed Form 720

Compensation of Officers, Directors & Key Employees

Total Officers

Total Directors

Key Employees

Highest Compensated

reported

Name	Title	Hours/Week	Role	Reportable Comp	Other Comp	Total
KATHY SMITH	DIRECTOR	2.00	Director	$0	$0	$0
JORY WALL	DIRECTOR	2.00	Director	$0	$0	$0
PATRICK GILLCHRIST	DIRECTOR	2.00	Director	$0	$0	$0
PATT ETCHART	DIRECTOR	2.00	Director	$0	$0	$0
MARY HUGHES	PRESIDENT	2.00	Officer	$0	$0	$0
HOLLY YOUNG	SECRETARY	2.00	Officer	$0	$0	$0
BRENDA TARUM	TREASURER	3.00	Officer	$0	$0	$0

Note: Compensation data is self-reported by the organization on their Form 990. "Reportable Comp" includes salary, bonuses, and other reportable compensation from the organization and related organizations. "Other Comp" includes benefits, deferred compensation, and non-taxable benefits.

Historical Data

Year	Revenue	Expenses	Assets	Net Income
2025	$496,707	$44,803	$674,574	$451,904

VALLEY COMMUNITY EMERGENCY FOOD BANK INC